Print Korean Beef Bulgogi (Crazy Easy)
If you're a fan of Korean BBQ, you know all the wonders of beef bulgogi. Sweet, salty, and spicy, it hits every flavor you're craving!
Course Meats
Cuisine Asian, Korean
Keyword Beef Bulgogi, Bulgogi, Bulgogi Recipe
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
Servings 6 servings
Calories 465kcal
Author Natalya Drozhzhin
- 2 lbs beef ribeye boneless
- 1/4 cup green onions sliced
- 1 tbsp sesame seeds
- 2 tbsp oil canola, olive or vegetable
Bulgogi Sauce
In a medium bowl, whisk the soy sauce, brown sugar, sesame oil, pressed garlic, grated pear, grated ginger, and gochujang together.
Pour the sauce into the beef bag and massage the marinade into the beef from the outside. Allow it to marinate in the fridge for at least 2 hours.
Preheat a cast-iron over high heat. Cook the beef in single layer batches.
Garnish with a sprinkle of sesame seeds and chopped green onions. Enjoy!
Calories: 465kcal | Carbohydrates: 9g | Protein: 32g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 592mg | Potassium: 521mg | Fiber: 1g | Sugar: 6g | Vitamin A: 73IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 3mg