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Korean beef bulgogi on a plate with rice and garnish of green onion.
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Korean Beef Bulgogi (Crazy Easy)

If you're a fan of Korean BBQ, you know all the wonders of beef bulgogi. Sweet, salty, and spicy, it hits every flavor you're craving!
Course Meats
Cuisine Asian, Korean
Keyword Beef Bulgogi, Bulgogi, Bulgogi Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 465kcal
Author Natalya Drozhzhin

Ingredients

  • 2 lbs beef ribeye boneless
  • 1/4 cup green onions sliced
  • 1 tbsp sesame seeds
  • 2 tbsp oil canola, olive or vegetable

Bulgogi Sauce

Instructions

Beef

  • Slice beef against the grain into thin slices (about 1/4-inch thick).
    sliced beef in a bowl
  • Place the beef into a large resealable plastic storage bag. Set aside.
    beef in a ziplock bag

Bulgogi Sauce

  • In a medium bowl, whisk the soy sauce, brown sugar, sesame oil, pressed garlic, grated pear, grated ginger, and gochujang together.
    marinade in a bowl
  • Pour the sauce into the beef bag and massage the marinade into the beef from the outside. Allow it to marinate in the fridge for at least 2 hours.
    Beef marinating in a bag
  • Preheat a cast-iron over high heat. Cook the beef in single layer batches.
    a pan with beef bulgogi in a pan.
  • Garnish with a sprinkle of sesame seeds and chopped green onions. Enjoy!
    Korean beef bulgogi on a plate with rice

Nutrition

Calories: 465kcal | Carbohydrates: 9g | Protein: 32g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 592mg | Potassium: 521mg | Fiber: 1g | Sugar: 6g | Vitamin A: 73IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 3mg