Go Back
–+ servings
Fruit Piroshki
Print

Fruit Piroshki Recipe

Fruit Piroshki are on their way to win you over! In this recipe, you will learn some easy techniques to make this Eastern European pastry perfect for each time.
Course Bread
Cuisine Russian, Ukrainian
Keyword fruit, piroshki
Prep Time 40 minutes
Cook Time 45 minutes
Total Time 1 hour 25 minutes
Servings 24 Units
Calories 120kcal

Ingredients

  • 1 Perfect Yeast Dough
  • 3 cup Jam
  • 1 Egg
US Units - Metric

Instructions

  • Divide the dough into 24 equal pieces. The easiest way to divide the dough is by cutting it in halves. Continue diving until you get 24 equal pieces.
    Yeast pastry dough in a kitchen aid mixer
  • Roll out each piece into an oval shape. Place the jam on one side of the oval, folding it half way and sealing the jam. Make small cuts on the other side of the oval and fold it over to create a sliced top.
    dough and jam
  • Make small cuts on the other side of the oval and fold it over to create a sliced top.
    Fruit Piroshki in the process with dough cut
  • Lay out piroshki on a baking sheet. Cover them with a kitchen towel and let it rise in a warm place for at least 30 minutes.
    Fruit Piroshki raw on a bakin hsset
  • Brush piroshki with whisked egg. Bake them at 350 °F for about 45 minutes or until golden brown.
    Fruit Piroshki raw brushed with eggs
  • Keep them in an air tight container. They can stay fresh for several days.
    Fruit Piroshki

Nutrition

Calories: 120kcal | Carbohydrates: 29g | Cholesterol: 6mg | Sodium: 16mg | Potassium: 35mg | Sugar: 20g | Vitamin A: 10IU | Vitamin C: 3.7mg | Calcium: 10mg | Iron: 0.2mg