Instant Pot Chicken Breast (Fresh or Frozen)
If you're an avid meal prep fan or just someone who likes to set it and forget it, this Instant Pot chicken recipe has your name on it. Tender & juicy!
Servings 6 servings
Add chicken broth into the Instant Pot and place trivet inside.
Season the chicken breast with garlic salt on both sides. Place it inside the Instant Pot. If you're using frozen chicken breast, make sure to assemble the chicken in a single layer.
Seal the lid and the vent. Pressure cook the raw chicken on high for 10 minutes. For frozen chicken breast, add an extra 5 minutes.
Allow the chamber pressure to do a natural release for an additional 10 minutes. Safely release the remaining pressure out of the chamber before opening the lid. Enjoy!
Calories: 261kcal | Carbohydrates: 1g | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 988mg | Potassium: 871mg | Vitamin A: 69IU | Vitamin C: 5mg | Calcium: 14mg | Iron: 1mg