Easy Chicken Fajitas Recipe
Chicken Fajitas are the perfect one-pan meal. The chicken is juicy, flavorful and is loaded with a ton of colorful veggies. The best part is that you can have it ready in under 30 minutes!
Servings 8 servings
Combine salt, black pepper, smoked paprika, garlic powder and chili powder together in a bowl, set aside.
Cut chicken into strips. Coat the chicken with the seasoning.
Preheat your skillet with oil to medium high. Add the chicken and cook until it's fully cooked, about 3-5 minutes. Remove from the pan and set aside.
Julienne bell peppers and cut onions into half rings. Add 1 tbsp of oil and cook all the veggies until they are slightly golden.
Add chicken back to the pan. Toss everything together. Drizzle lime juice over chicken and vegetables. Serve and enjoy!
Calories: 212kcal | Carbohydrates: 4g | Protein: 37g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 1076mg | Potassium: 729mg | Fiber: 1g | Sugar: 2g | Vitamin A: 713IU | Vitamin C: 36mg | Calcium: 19mg | Iron: 1mg