Easy Chicken Fajitas Recipe
Chicken Fajitas are the perfect one-pan meal. The chicken is juicy, flavorful and is loaded with a ton of colorful veggies. The best part is that you can have it ready in under 30 minutes!
Servings 8 servings
Calories 212kcal
Ingredients
- 3 lb boneless chicken breast
- 1 lime
- 1 tbsp salt adjust to taste
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 red bell pepper
- 1 green bell pepper
- 1 large yellow onion
Instructions
- Combine salt, black pepper, smoked paprika, garlic powder and chili powder together in a bowl, set aside.
- Cut chicken into strips. Coat the chicken with the seasoning.
- Preheat your skillet with oil to medium high. Add the chicken and cook until it's fully cooked, about 3-5 minutes. Remove from the pan and set aside.
- Julienne bell peppers and cut onions into half rings. Add 1 tbsp of oil and cook all the veggies until they are slightly golden.
- Add chicken back to the pan. Toss everything together. Drizzle lime juice over chicken and vegetables. Serve and enjoy!
Nutrition
Calories: 212kcal | Carbohydrates: 4g | Protein: 37g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 1076mg | Potassium: 729mg | Fiber: 1g | Sugar: 2g | Vitamin A: 713IU | Vitamin C: 36mg | Calcium: 19mg | Iron: 1mg