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Chicken Fajita in a skillet

Easy Chicken Fajitas Recipe

Chicken Fajitas are the perfect one-pan meal. The chicken is juicy, flavorful and is loaded with a ton of colorful veggies. The best part is that you can have it ready in under 30 minutes!
Course Main Course
Cuisine Mexican
Keyword chicken fajitas, fajitas recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 212kcal
Author Natalya Drozhzhin



  • Combine salt, black pepper, smoked paprika, garlic powder and chili powder together in a bowl, set aside.
    Fajita seasoning in a bowl
  • Cut chicken into strips. Coat the chicken with the seasoning.
    seasoned chicken in a bowl
  • Preheat your skillet with oil to medium high. Add the chicken and cook until it's fully cooked, about 3-5 minutes. Remove from the pan and set aside.
    cooked chicken in a skilet
  • Julienne bell peppers and cut onions into half rings. Add 1 tbsp of oil and cook all the veggies until they are slightly golden.
    cooked veggies in a skillet
  • Add chicken back to the pan. Toss everything together. Drizzle lime juice over chicken and vegetables. Serve and enjoy!
    Chicken Fajita in a skillet


Calories: 212kcal | Carbohydrates: 4g | Protein: 37g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 1076mg | Potassium: 729mg | Fiber: 1g | Sugar: 2g | Vitamin A: 713IU | Vitamin C: 36mg | Calcium: 19mg | Iron: 1mg