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Asparagus Quiche in a baking pan

The Best Asparagus Quiche Recipe

This asparagus quiche is perfect for everything from Easter brunch to a casual weekday. Make it with store bought pie crust for less prep time!
Course Breakfast
Cuisine American
Keyword Asparagus Quiche, Asparagus Quiche Recipe, Easy Quiche Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Calories 394kcal
Author Natalya Drozhzhin


  • 1 pie crust
  • 1 1/2 cups asparagus chopped
  • 1/2 cup feta cheese
  • 1 cup mozzarella cheese
  • 3 eggs
  • 1 cup heavy whipping cream
  • 1/2 tsp salt adjust to taste
  • 1/4 tsp ground black pepper adjust to taste


  • On a lightly floured surface, unroll the pie crust. Transfer the crust into a pie pan (8-9 inches wide and 2 inches deep). Trim off the excess edges hanging off the side of the pie pan.
    crust in a baking pan
  • Cover the crust with parchment paper. Fill it with rice or peas to hold the pie crust down. Bake at 375°F for 25 minutes. Remove the pie crust from the oven, let it cool down, and remove the rice or peas.
    peace added to a baking pan with crust
  • Fill the crust with chopped asparagus, feta, and mozzarella cheese.
    Veggies and cheese added to quiche pan
  • In a separate bowl, whisk the eggs with heavy cream and season with salt and pepper.
    Liquids whisked in a bowl
  • Pour the egg mixture over the filled pie crust.
    Asparagus Quiche in a baking pan before baking
  • Bake at 400°F for about 20 minutes or until a knife inserted in the center comes out clean. Enjoy!
    Asparagus Quiche in a baking pan


Calories: 394kcal | Carbohydrates: 17g | Protein: 12g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 162mg | Sodium: 807mg | Potassium: 178mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1135IU | Vitamin C: 2mg | Calcium: 208mg | Iron: 2mg