Soak the new potatoes in cold water for about 5 minute to help loosen the skin. Next, use a sharp knife to remove the skin completely.
Cut the potatoes into similar-sized pieces. Place the potatoes in a large pot, season with salt, and pour in enough water just to cover them. Bring the salted water to a boil and cook until they are firm, yet easily pierced with a fork. Drain the potatoes in a colander and set aside.
Dice the scallions and dill, press the garlic, and set aside.
Bring the heavy whipping cream to a boil, season it to taste with salt, and pour the cream over the cooked potatoes.
Stir to combine the ingredients together. Serve and enjoy!