Go Back
+ servings
Creamy Herbed Potatoes on a plate with a wooden spoon besides it
Print

Creamed New Potatoes with Herbs

These creamed potatoes make for the perfect side dish to just about any protein. The definition of comfort food and great year around!
Course Main Course
Cuisine American, Russian
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 Servings
Calories 275kcal

Ingredients

  • 3 lbs new potatoes
  • 1 cup heavy whipping cream
  • 1/2 cup dill
  • 1/2 cup scallions
  • 4 garlic cloves
  • salt to taste

Instructions

  • Soak the new potatoes in cold water for about 5 minute to help loosen the skin. Next, use a sharp knife to remove the skin completely.
    Ingredients on table including; potatoes in a bowl, dill, green onions, salt in a bowl, garlic, and cup of whipping cream
  • Cut the potatoes into similar-sized pieces. Place the potatoes in a large pot, season with salt, and pour in enough water just to cover them. Bring the salted water to a boil and cook until they are firm, yet easily pierced with a fork. Drain the potatoes in a colander and set aside.
    Ingredients on table including; potatoes in a bowl, dill, green onions, salt in a bowl, and garlic
  • Dice the scallions and dill, press the garlic, and set aside.
    Potatoes in a pot with scallions, garlic and dill
  • Bring the heavy whipping cream to a boil, season it to taste with salt, and pour the cream over the cooked potatoes.
    Heavy whipping cream added to potatoes in a pot
  • Stir to combine the ingredients together. Serve and enjoy!
    Creamy Herbed Potatoes on a plate with a wooden spoon besides it

Nutrition

Calories: 275kcal | Carbohydrates: 30g | Protein: 7g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 41mg | Potassium: 1026mg | Fiber: 6g | Vitamin A: 970IU | Vitamin C: 31.6mg | Calcium: 112mg | Iron: 7.8mg