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Plate with Creamy Cucumber Salad
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Creamy Cucumber Salad Recipe

This creamy cucumber salad is made with fresh dill, sliced cucumbers, and sour cream dressing that will have you come back for seconds.
Course Salad
Cuisine American, Russian
Keyword Creamy Cucumber Salad, cucumber salad, cucumber salad recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 Servings
Calories 49kcal
Author Natalya Drozhzhin

Ingredients

Instructions

  • Gather your ingredients. Note: Make sure your cucumbers are fresh out of the refrigerator. This salad is best when served cold and refreshing!
    Ingredients on table including 4 cucumbers, dill, green onion, 3 cloves of garlic, and a bowl with sour cream
  • At this point, you can peel the cucumber skin or leave it on. It's up to you! Then, using a sharp knife, slice the cucumber into equal-sized half circles.
    Peeled and diced cucumbers in a large bowl
  • Dice the scallions and dill and place the herb into the bowl. Press or finely mince the garlic and add it into the bowl. Season with salt. Add the sour cream.
    Cucumbers, green onions, minced garlic, and dill in a bowl
  • Stir to combine and serve right away!
    Plate with Creamy Cucumber Salad

Nutrition

Calories: 49kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 15mg | Potassium: 240mg | Fiber: 1g | Sugar: 3g | Vitamin A: 257IU | Vitamin C: 6mg | Calcium: 42mg | Iron: 1mg