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round shaped pizza dough

The Best Overnight Pizza Dough Recipe

This overnight pizza dough recipe is the answer to your thin-crust pizza prayers. So easy to prep, all you have to do is dream about what toppings to use!
Course Main Course
Cuisine American
Keyword pizza dough
Prep Time 25 minutes
Total Time 25 minutes
Servings 6 Units
Calories 427kcal
Author Natalya Drozhzhin



  • In a large bowl, combine the flour, salt, and yeast.
    Ingredients on table including; a large bowl with flour, a measuring cup with water, and 3 measuring spoons one with oil, another with yeast and third with salt
  • In small parts, add water to the flour mixture and stir with a wooden spoon until well combined.
    Water added to the flour mixture and combined using a wooden spoon
  • Add olive oil to the mixture and stir to combine.
    Pizza dough in a large bowl
  • Dust a flat working surface with whole wheat flour and knead the dough with your hands until it turns elastic. Alternatively, use a stand mixer with a dough hook to speed up the process.
    Dough being kneaded on a floured cutting board
  • Place the dough in a bowl in a bowl and cover it with plastic wrap. Leave the dough to rise overnight in the refrigerator and use it within three days. Enjoy!
    Pizza Dough on a floured cutting board


Calories: 427kcal | Carbohydrates: 72g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 588mg | Potassium: 120mg | Fiber: 3g | Sugar: 1g | Vitamin C: 1mg | Calcium: 17mg | Iron: 4mg