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+ servings
round shaped pizza dough

Overnight Pizza Dough Recipe

Course Main Course
Cuisine American
Keyword pizza dough
Prep Time 25 minutes
Total Time 25 minutes
Servings 6 Units
Calories 423kcal


  • 4 1/2 cup Flour
  • 1/2 tbsp Salt
  • 1 tsp Yeast
  • 1 3/4 cup Very cold Water
  • 1/4 cup Olive oil
  • Whole Wheat Flour for dusting


  • Combine flour together with salt and yeast.
    Ingredients on table including; a large bowl with flour, a measuring cup with water, and 3 measuring spoons one with oil, another with yeast and third with salt
  • In small parts, add water to the flour mixture, stirring each time with a wooden spoon.
    Water added to the flour mixture and combined using a wooden spoon
  • Add in olive oil to the mixture, stir to combine.
    Pizza dough in a large bowl
  • Dust working surface with whole wheat flour. Knead the dough by hand or your kitchen aid, until the dough is elastic.
    Dough being kneaded on a floured cutting board
  • Place the dough in a bowl, seal with a plastic wrap. Leave the dough overnight in a refrigerator. Use up the dough within the next three days.
    Pizza Dough on a floured cutting board


Calories: 423kcal | Carbohydrates: 72g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Sodium: 584mg | Potassium: 107mg | Fiber: 3g | Sugar: 1g | Calcium: 14mg | Iron: 4.4mg