The Best Overnight Pizza Dough Recipe
This overnight pizza dough recipe is the answer to your thin-crust pizza prayers. So easy to prep, all you have to do is dream about what toppings to use!
Servings 6 Units
- 4 1/2 cups flour
- 1/2 tbsp salt
- 1 tsp yeast
- 1 3/4 cup very cold water
- 1/4 cup olive oil
- whole wheat flour for dusting
In a large bowl, combine the flour, salt, and yeast.
In small parts, add water to the flour mixture and stir with a wooden spoon until well combined.
Add olive oil to the mixture and stir to combine.
Dust a flat working surface with whole wheat flour and knead the dough with your hands until it turns elastic. Alternatively, use a stand mixer with a dough hook to speed up the process.
Place the dough in a bowl in a bowl and cover it with plastic wrap. Leave the dough to rise overnight in the refrigerator and use it within three days. Enjoy!
Calories: 423kcal | Carbohydrates: 72g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Sodium: 584mg | Potassium: 107mg | Fiber: 3g | Sugar: 1g | Calcium: 14mg | Iron: 4.4mg