Easy Asparagus Casserole Recipe
This easy asparagus casserole recipe is made with a garlicky, parmesan cream sauce and baked until bubbly perfection. An amazing side dish all year around!
Servings 8 servings
In a heavy bottom pan, combine the butter with half and half. Bring it to a simmer.
Stir in 1 cup of grated parmesan cheese, garlic parsley salt, and minced garlic. Stir while simmering until smooth and creamy.
Cut off rough edges from the asparagus stalks. Next, cut asparagus into 2-inch pieces.
Spread the asparagus evenly across a baking pan. Pour sauce over the asparagus.
Sprinkle remaining parmesan cheese and panko crumbs on top.
Bake at 450°F for about 15 minutes or until the asparagus is tender.
Calories: 369kcal | Carbohydrates: 10g | Protein: 11g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 790mg | Potassium: 306mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2053IU | Vitamin C: 7mg | Calcium: 299mg | Iron: 3mg