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Easy Asparagus Casserole Recipe
This easy asparagus casserole recipe is made with a garlicky, parmesan cream sauce and baked until bubbly perfection. An amazing side dish all year around!
Course Appetizer
Cuisine American
Keyword Asparagus Casserole, asparagus recipe
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
Servings 8 servings
Calories 369 kcal
Author Natalya Drozhzhin
2 lbs asparagus 2 cups heavy cream 4 tbsp unsalted butter 1/2 tbsp garlic parsley salt 1 1/2 cups parmesan cheese grated 4 garlic cloves minced 1/2 cup panko crumbs In a heavy bottom pan, combine the butter with half and half. Bring it to a simmer.
Stir in 1 cup of grated parmesan cheese, garlic parsley salt, and minced garlic. Stir while simmering until smooth and creamy.
Cut off rough edges from the asparagus stalks. Next, cut asparagus into 2-inch pieces.
Spread the asparagus evenly across a baking pan. Pour sauce over the asparagus.
Sprinkle remaining parmesan cheese and panko crumbs on top.
Bake at 450°F for about 15 minutes or until the asparagus is tender.
Calories: 369 kcal | Carbohydrates: 10 g | Protein: 11 g | Fat: 33 g | Saturated Fat: 20 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 9 g | Trans Fat: 1 g | Cholesterol: 109 mg | Sodium: 790 mg | Potassium: 306 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 2053 IU | Vitamin C: 7 mg | Calcium: 299 mg | Iron: 3 mg