Go Back
+ servings
Baked pizza rolls and sauce on the side

Pizza Rolls Recipe

Pizza Rolls make for a great appetizer or weeknight dinner. Inside fully, fresh-baked dough you will stuff your favorite pizza toppings for a handheld (and dippable!) treat! 
Course Main Course
Cuisine American, Italian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 15 Servings
Calories 169kcal


  • 1 Pizza Dough
  • 2 cup Mexican Cheese
  • 1 cup Marinara Sauce
  • 1 cup Pepperoni


  • Prepare ingredients for the recipe. Dice pepperoni into tiny pieces, if necessary grate cheese.
    Dough, pizza sauce, pepperoni and cheese
  • Roll the dough into a thin round shape and cut each one into six triangular pieces. Place the sauce towards the outer side of each piece, topping it off with pepperoni and grated cheese.
    pizza rolls not rolled
  • Fold in the outside corners of the triangular dough piece, pinching to seal the folded edges. Repeat by folding over the center, sealing the topping. Finally, roll the piece into a burrito shape.
    pizza rolls on a counter, halfway rolled up
  • Lay out each pizza roll on a baking sheet, cover it with a kitchen towel. Let them rise for at least 30 minutes. Bake pizza rolls at 400 °F for 20 minutes or until golden brown.
    Pizza Rolls, one break open


Calories: 169kcal | Carbohydrates: 16g | Protein: 8g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 541mg | Potassium: 88mg | Fiber: 1g | Sugar: 3g | Vitamin A: 170IU | Vitamin C: 1.2mg | Calcium: 102mg | Iron: 1.2mg