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Grilled asparagus on a serving tray
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How to Grill Asparagus (Foil Hack)

Grilled asparagus is so much more than an easy side dish. Use it in salads, pastas, or soups to add a punch of smokey flavor!
Course Appetizer
Cuisine American
Keyword grilled asparagus, grilled asparagus in foil, how to grill asparagus
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 54kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Trim off the rough ends of the asparagus stalks.
    Asparagus with ends cut off
  • Place the asparagus on a large plate and season it with oil and garlic parsley salt.
    Cut off ends of asparagus
  • Preheat the grill to 400°F and place the asparagus stalks across the grill grates. Cook until golden brown (about 3 minutes) and flip the stalks over and cook the other side (about 2 minutes).
    asparagus on a grill

Nutrition

Calories: 54kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 1746mg | Potassium: 229mg | Fiber: 2g | Sugar: 2g | Vitamin A: 857IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 2mg