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Popsicle on a tray
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Popsicle for Kids (Loved by Toddles)

This simple recipe for popsicles masks a serving of carrots and spinach underneath fresh fruit. The perfect snack for picky kiddos and so tasty!
Course Dressing
Cuisine American
Keyword popsicles
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 Servings
Calories 37kcal
Author Natalya Drozhzhin

Ingredients

  • 2 carrots or 1/4 cup carrot juice
  • 3 apricots
  • 1 cup spinach
  • 2 cups blackberries
  • 1 tbsp honey adjust to taste

Instructions

  • If you own a juicer, juice the two large carrots. If you don't have one, use 1/4 cup of store bought carrot juice instead.
    Vegetables and fruits on the table including; spinach in a bowl, 2 carrots, 3 apricots, a bowl of blackberries and honey
  • Place the pitted apricots, blackberries, spinach, honey, and carrot juice into a blender. Pulse until smooth and well-combined.
    Fruits, veggies and honey being blended in a blender
  • Pour the smoothie mixture into each popsicle mold and place in the freezer.
    Blended popsicle mixture poured into the molds
  • Once the popsicles are completely frozen, they are ready to eat. Enjoy!
    Popsicles on the table

Nutrition

Calories: 37kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 14mg | Potassium: 163mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3229IU | Vitamin C: 11mg | Calcium: 21mg | Iron: 0.4mg