Print Popsicle for Kids (Loved by Toddles)
This simple recipe for popsicles masks a serving of carrots and spinach underneath fresh fruit. The perfect snack for picky kiddos and so tasty!
Course Dressing
Cuisine American
Keyword popsicles
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 8 Servings
Calories 37kcal
Author Natalya Drozhzhin
- 2 carrots or 1/4 cup carrot juice
- 3 apricots
- 1 cup spinach
- 2 cups blackberries
- 1 tbsp honey adjust to taste
If you own a juicer, juice the two large carrots. If you don't have one, use 1/4 cup of store bought carrot juice instead.
Place the pitted apricots, blackberries, spinach, honey, and carrot juice into a blender. Pulse until smooth and well-combined.
Pour the smoothie mixture into each popsicle mold and place in the freezer.
Once the popsicles are completely frozen, they are ready to eat. Enjoy!
Calories: 37kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 14mg | Potassium: 163mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3229IU | Vitamin C: 11mg | Calcium: 21mg | Iron: 0.4mg