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Grilled Zucchini and Mushrooms on a plate

Grilled Zucchini and Mushrooms Recipe

These grilled zucchini and mushrooms only require 4 ingredients and almost no prep work! You'll want to make them a couple of times a week.
Course Appetizer, Veggetable
Cuisine American
Keyword grilled mushrooms, grilled mushrooms recipe, grilled zucchini, grilled zucchini recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Calories 73kcal
Author Natalya Drozhzhin



  • Clean the vegetables. Slice zucchini into one inch rings and keep the mushrooms whole.
    Ingredients on the table including; mushrooms, 4 zucchinis, olive oil, and sea salt
  • Place zucchini and mushrooms in a large bowl. Season them with salt and olive oil. Place seasoned mixture directly onto the grill grates.
    Seasoned veggies in a bowl
  • Grill them until all the sides are golden brown. Note: Depending on size of the mushrooms, you may need to remove some of them earlier.
    Seasoned zucchini and Mushrooms on a grill with a steak next to them
  • Serve hot or chilled. Enjoy!
    Grilled Zucchini and Mushrooms on a serving tray


Calories: 73kcal | Carbohydrates: 7g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 886mg | Potassium: 617mg | Fiber: 2g | Sugar: 5g | Vitamin A: 196IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg