Grilled Zucchini and Mushrooms Recipe
These grilled zucchini and mushrooms only require 4 ingredients and almost no prep work! You'll want to make them a couple of times a week.
Servings 8 servings
Clean the vegetables. Slice zucchini into one inch rings and keep the mushrooms whole.
Place zucchini and mushrooms in a large bowl. Season them with salt and olive oil. Place seasoned mixture directly onto the grill grates.
Grill them until all the sides are golden brown. Note: Depending on size of the mushrooms, you may need to remove some of them earlier.
Serve hot or chilled. Enjoy!
Calories: 73kcal | Carbohydrates: 7g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 886mg | Potassium: 617mg | Fiber: 2g | Sugar: 5g | Vitamin A: 196IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg