Print Grilled Zucchini and Mushrooms Recipe
These grilled zucchini and mushrooms only require 4 ingredients and almost no prep work! You'll want to make them a couple of times a week.
Course Appetizer, Veggetable
Cuisine American
Keyword grilled mushrooms, grilled mushrooms recipe, grilled zucchini, grilled zucchini recipe
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 8 servings
Calories 73kcal
Author Natalya Drozhzhin
Clean the vegetables. Slice zucchini into one inch rings and keep the mushrooms whole.
Place zucchini and mushrooms in a large bowl. Season them with salt and olive oil. Place seasoned mixture directly onto the grill grates.
Grill them until all the sides are golden brown. Note: Depending on size of the mushrooms, you may need to remove some of them earlier.
Serve hot or chilled. Enjoy!
Calories: 73kcal | Carbohydrates: 7g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 886mg | Potassium: 617mg | Fiber: 2g | Sugar: 5g | Vitamin A: 196IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg