Zucchini Bake (Savory Casserole)
This cheesy zucchini casserole is the epitome of healthy comfort food. It's perfect served all by itself or as a unique side dish.
Servings 8 Servings
Calories 283kcal
Ingredients
- 3 small zucchini (about 2 lbs)
- 2 medium carrots
- 1 medium onion
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 cup grated mozzarella cheese
- 5 large eggs
- 1/2 cup olive oil
- 1 tsp salt adjust to taste
Instructions
- Whisk eggs in a bowl. Set aside.
- Peel the carrots and zucchini and grate them on the largest side of a cheese grater. Dice the onion and place all the veggies into a large bowl.
- Add flour and baking powder to the bowl and stir to combine.
- Add whisked eggs, oil, and cheese to the bowl and stir again to combine. Season mixture with salt, keeping in mind that the cheese will add a burst of salty/savory flavor.
- Brush a 9 in. or 11 in. pan with oil. Pour the batter into the pan and bake at 350°F for 60 minutes.
- Let the cake cool for a few minutes in the pan. Slice and enjoy!
Nutrition
Calories: 283kcal | Carbohydrates: 18g | Protein: 9g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 436mg | Potassium: 478mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2938IU | Vitamin C: 15mg | Calcium: 174mg | Iron: 2mg