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Zucchini Vegetable Slice on a plate with a fork

Zucchini Vegetable Slice

Course Appetizer, Veggetable
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 Servings
Calories 271kcal


  • 3 small Zucchini
  • 2 medium Carrots
  • 1 medium Onion
  • 1 cup Flour
  • 1 tbsp Baking Powder
  • 1 cup grated Mozzarella Cheese
  • 5 large Eggs
  • 1/2 cup Olive oil
  • Salt to taste


  • These are the ingredients you would need. Zucchini is small/medium in size, about 2lb in weight.
    Ingredients on table including; a measuring cup with mozzarella cheese, a bowl with 5 eggs. an onion, 3 zucchinis, 2 carrots, 3 measuring spoons one with baking powder, another with flour and the third with oil and a bowl of salt
  • Peel carrots and zucchini, grate it on a large part of the grater. Dice onion into tiny cubes, place all ingredients into one bowl.
    In a large bowl there are grated zucchini and carrots and diced onions
  • Add flour and baking powder to the ingredients, stir to combine together. To the mixture, add whisked eggs, oil, cheese, stir again to combine. Season mixture with salt, keeping in mind that cheese will add a savory flavor of its own.
    Flour and baking powder added to the veggies in the mixing bowl
  • Brush 11 inch pan with oil, place vegetable mixture into the pan. Bake it at 350F for 60 minutes.
    Zucchini Vegetable mixture in a baking pan
  • Let the cake cool for a few minute before serving.
    Zucchini Vegetable Slice on a plate with a fork


Calories: 271kcal | Carbohydrates: 16g | Protein: 8g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 113mg | Sodium: 140mg | Potassium: 286mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2790IU | Vitamin C: 1.9mg | Calcium: 162mg | Iron: 1.5mg