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Savory zucchini casserole on a plate, sliced
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Zucchini Bake (Savory Casserole)

This cheesy zucchini casserole is the epitome of healthy comfort food. It's perfect served all by itself or as a unique side dish.
Course Appetizer, Veggetable
Cuisine American
Keyword Zucchini Bake, Zucchini Casserole, Zuchchini recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 Servings
Calories 283kcal
Author Natalya Drozhzhin

Ingredients

  • 3 small zucchini (about 2 lbs)
  • 2 medium carrots
  • 1 medium onion
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 1 cup grated mozzarella cheese
  • 5 large eggs
  • 1/2 cup olive oil
  • 1 tsp salt adjust to taste

Instructions

  • Whisk eggs in a bowl. Set aside.
    whisked eggs in a bowl
  • Peel the carrots and zucchini and grate them on the largest side of a cheese grater. Dice the onion and place all the veggies into a large bowl.
    Veggies in a bowl
  • Add flour and baking powder to the bowl and stir to combine.
    dry ingredients in a bowl
  • Add whisked eggs, oil, and cheese to the bowl and stir again to combine. Season mixture with salt, keeping in mind that the cheese will add a burst of salty/savory flavor.
    Ingredients for zucchini casserole in a bowl
  • Brush a 9 in. or 11 in. pan with oil. Pour the batter into the pan and bake at 350°F for 60 minutes.
    All the zucchini casserole ingredients in a pan
  • Let the cake cool for a few minutes in the pan. Slice and enjoy!
    a slice of savory zucchini casserole

Nutrition

Calories: 283kcal | Carbohydrates: 18g | Protein: 9g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 436mg | Potassium: 478mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2938IU | Vitamin C: 15mg | Calcium: 174mg | Iron: 2mg