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Browned Lamb Loin Chops in a pan with herbs
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Pan Seared Lamb Loin Chops

These pan-seared lamb loin chops are seared until golden brown with butter, herbs, and fresh garlic. Crazy easy, so decadent, and 100% restaurant-worthy!
Course Meats
Cuisine American
Keyword Lamb Loin Chops, Pan Seared Lamb Loin Chops
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 servings
Calories 586kcal
Author Natalya Drozhzhin

Ingredients

Instructions

  • Season the lamb loin chops on both sides with salt and pepper.
    Seasoned Lamb Loin Chops
  • Preheat a pan with oil over medium-high heat. Brown the lamb on both sides until golden (about 2-3 minutes).
    Browned Lamb Loin Chops in a pan
  • Lower the heat to medium-low and add the herbs, butter, and garlic to the pan.
    Browned Lamb Loin Chops in a pan with herbs
  • Cook the lamb for 10 more minutes, or until the internal temperature reaches 145°F. Enjoy!
    Browned Lamb Loin Chops in a pan with herbs

Nutrition

Calories: 586kcal | Carbohydrates: 1g | Protein: 28g | Fat: 51g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 968mg | Potassium: 384mg | Fiber: 1g | Sugar: 1g | Vitamin A: 182IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 3mg