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Pan Seared Lamb Loin Chops
These pan-seared lamb loin chops are seared until golden brown with butter, herbs, and fresh garlic. Crazy easy, so decadent, and 100% restaurant-worthy!
Course Meats
Cuisine American
Keyword Lamb Loin Chops, Pan Seared Lamb Loin Chops
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 8 servings
Calories 586 kcal
Author Natalya Drozhzhin
3 lb lamb loin chops 1 tbsp kosher salt adjusted to taste 1 tsp ground black pepper 1 tbsp oil avocado or olive oil 3 tbsp unsalted butter 1 tbsp rosemary 1 tbsp thyme 5 garlic cloves sliced Season the lamb loin chops on both sides with salt and pepper.
Preheat a pan with oil over medium-high heat. Brown the lamb on both sides until golden (about 2-3 minutes).
Lower the heat to medium-low and add the herbs, butter, and garlic to the pan.
Cook the lamb for 10 more minutes, or until the internal temperature reaches 145°F. Enjoy!
Calories: 586 kcal | Carbohydrates: 1 g | Protein: 28 g | Fat: 51 g | Saturated Fat: 23 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 21 g | Trans Fat: 1 g | Cholesterol: 137 mg | Sodium: 968 mg | Potassium: 384 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 182 IU | Vitamin C: 2 mg | Calcium: 39 mg | Iron: 3 mg