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Puff Pastry Pear Tartlets on a servings tray

Puff Pastry Pear Tartlets (4 Ingredients)

These crazy easy puff pastry pear tartlets are only made with pears, puff pastry dough, egg wash, and sugar. So good, they'll rival your favorite bakery!
Course Dessert
Cuisine American, Ukrainian
Keyword Pear Tartlets, Tartlets Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 tartlets
Calories 300kcal
Author Natalya Drozhzhin


  • 4 medium pears
  • 1 egg
  • 1/2 cup sugar
  • 2 sheets of puff pastry


  • Clean the pears, cut them in half, core them, and slice them into very thin pieces.
    Sliced pears on a plate
  • Lightly roll out the puff pastry and dive it into 4x4 in. pieces. Assemble the pastry pieces in a single layer on a lined baking sheet.
    Sliced puff pastry on a baking sheet
  • Place a handful of pears in the center of the puff pastry squares, leaving the edges uncovered.
    pears on a puff pastry
  • In a small bowl, whisk the egg with 1 tsp of water. Brush the tops of the tartlets with the egg wash.
    Brushed puff pastry with eggs
  • Generously sprinkle sugar on each tartlet.
    Puff pastry with epars and sugar
  • Bake the tartlets at 415°F for 15 minutes or until the tops are golden brown. Serve right away and enjoy!
    Baked pear tartlets


Calories: 300kcal | Carbohydrates: 36g | Protein: 4g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 108mg | Potassium: 90mg | Fiber: 2g | Sugar: 14g | Vitamin A: 37IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg