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Puff Pastry Pear Tartlets (4 Ingredients)
These crazy easy puff pastry pear tartlets are only made with pears, puff pastry dough, egg wash, and sugar. So good, they'll rival your favorite bakery!
Course Dessert
Cuisine American, Ukrainian
Keyword Pear Tartlets, Tartlets Recipe
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 12 tartlets
Calories 300 kcal
Author Natalya Drozhzhin
4 medium pears 1 egg 1/2 cup sugar 2 sheets of puff pastry Clean the pears, cut them in half, core them, and slice them into very thin pieces.
Lightly roll out the puff pastry and dive it into 4x4 in. pieces. Assemble the pastry pieces in a single layer on a lined baking sheet.
Place a handful of pears in the center of the puff pastry squares, leaving the edges uncovered.
In a small bowl, whisk the egg with 1 tsp of water. Brush the tops of the tartlets with the egg wash.
Generously sprinkle sugar on each tartlet.
Bake the tartlets at 415°F for 15 minutes or until the tops are golden brown. Serve right away and enjoy!
Calories: 300 kcal | Carbohydrates: 36 g | Protein: 4 g | Fat: 16 g | Saturated Fat: 4 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 9 g | Trans Fat: 1 g | Cholesterol: 14 mg | Sodium: 108 mg | Potassium: 90 mg | Fiber: 2 g | Sugar: 14 g | Vitamin A: 37 IU | Vitamin C: 3 mg | Calcium: 12 mg | Iron: 1 mg