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Cheesy Zucchini Breadsticks
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Cheesy Zucchini Breadsticks

Craving cheesy bread, but you’re on a low-carb or keto diet? My recipe for Cheesy Zucchini Bread hits the spot without compromising good nutrition.
Course Appetizer, Main Course
Cuisine American, Italian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 Servings
Calories 130kcal

Ingredients

  • 4 cup Grated Zucchini
  • 1/2 cup Mozzarella Cheese
  • 1/3 cup Parmesan Cheese
  • 1 Egg
  • 1 tsp Garlic Parsley Salt
  • 1 cup Grated Cheese of Choice (topping)
US Units - Metric

Instructions

  • Squeeze all of the juices you can, out of the grated zucchini. See tips above on getting all the liquid out.
    Ingredients for cheesy zucchini bread
  • In a bowl, combine together grated zucchini, mozzarella cheese, parmesan cheese, egg and garlic salt. Stir to combine everything together.
    Zucchini cheese and eggs
  • On a lined baking dish, spread out the zucchini mixture. It's best to lay out the mixture in a thin layer, about half an inch in thickness so that the bottom can crisp up. Bake at 425F for 15 minutes.
    Cheesy zucchini bread in a baking sheet
  • Top baked crust with your choice of cheese. I like to use mozzarella or Mexican cheese. Bake a second time for 2-5 minutes, just until the cheese melts and gets golden brown.
    Zucchini cheesy bread on a baking sheet
  • Slice and serve while it's still hot.
    Cheesy Zucchini Breadsticks

Nutrition

Calories: 130kcal | Carbohydrates: 3g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 669mg | Potassium: 247mg | Fiber: 1g | Sugar: 2g | Vitamin A: 440IU | Vitamin C: 14.8mg | Calcium: 225mg | Iron: 0.6mg