Cheesy Zucchini Breadsticks
Craving cheesy bread, but you’re on a low-carb or keto diet? My recipe for Cheesy Zucchini Bread hits the spot without compromising good nutrition.
Servings 6 Servings
- 4 cup Graded Zucchini
- 1/2 cup Mozzarella Cheese
- 1/3 cup Parmesan Cheese
- 1 Egg
- 1 tsp Garlic Salt
- 1 cup Grated Cheese of Choice (topping)
Squeeze all of the juices you can, out of the grated zucchini. You can use your hands or a kitchen towel to do so.
In a bowl, combine together grated zucchini, mozzarella cheese, parmesan cheese, egg and garlic salt. Stir to combine everything together.
On a lined baking dish with parchment paper or silicone baking mat, layout the zucchini mixture.
It's best to lay out the mixture to at least half of an inch in thickness, it will shrink while baking. Bake at 425F for 15 minutes.
Top baked crust with your choice of cheese. I like to use mozzarella or Mexican cheese. Bake until the cheese melts. Serve while it's still hot.
Calories: 130kcal | Carbohydrates: 3g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 669mg | Potassium: 247mg | Fiber: 1g | Sugar: 2g | Vitamin A: 440IU | Vitamin C: 14.8mg | Calcium: 225mg | Iron: 0.6mg