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Baked Meatloaf Recipe with Oatmeal, sliced into pieces.
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Meatloaf Recipe with Oatmeal 

This meatloaf with oatmeal features tender beef seasoned with simple spices. Slathered with ketchup, it’s baked to perfection tastes incredible!
Course Meats
Cuisine American
Keyword Meatloaf Recipe, oatmeal meatloaf
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Calories 508kcal
Author Natalya Drozhzhin

Ingredients

Instructions

  • In a large bowl, combine all the ingredients together. Allow the mixture to rest for 10 minutes at room temperature to meld the flavors together.
    all the meatloaf ingredients in a bowl
  • Line a loaf pan or baking sheet with foil. Transfer the meat mixture into the pan with your hands, shaping it into a loaf.
    Meatloaf ingredients in a pan
  • Spread the ketchup over the loaf and bake it at 375°F for 45 minutes, or until internal temperature reaches 165°F.
    Meatloaf ingredients in a pan with ketchup on top
  • Remove the meatloaf from the pan and allow it to rest for 10 minutes before slicing into it. Enjoy!
    Baked Meatloaf Recipe with Oatmeal, sliced into pieces.

Nutrition

Calories: 508kcal | Carbohydrates: 22g | Protein: 31g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 164mg | Sodium: 955mg | Potassium: 685mg | Fiber: 1g | Sugar: 11g | Vitamin A: 322IU | Vitamin C: 4mg | Calcium: 82mg | Iron: 4mg