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Slow cooked beef roast on a serving tray with veggies.
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The Best Slow Cooker Beef Roast

This slow cooker roast beef is perfect for everything from Sunday dinner to quick weekday leftovers. Tender, juicy, and so comforting!
Course Meats
Cuisine American
Keyword Slow Cooker Beef Roast, Slow Cooker Beef Roast Recipe
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 8 Servings
Calories 488kcal
Author Natalya Drozhzhin

Ingredients

  • 3 lb beef
  • 3 medium carrots
  • 2 medium onions
  • 1 head of garlic
  • 1 lb mushrooms
  • 3/4 cup dry red
  • 1 tbsp garlic powder
  • 1 tbsp salt
  • 1 tsp pepper
US Units - Metric

Instructions

  • Dice the veggies into large chunks. If you'd like, leave the onions whole. Cut the top off a garlic head and leave it whole and unpeeled.
    Ingredients for slow cooked beef roast.
  • Rub the meat generously on all sides with salt and pepper. Brown the meat on all sides on a hot skillet.
    Seasoned beef on a baking sheet.
  • Add the beef, carrots, onion, garlic, garlic powder, and a teaspoon of salt into the slow cooker.
    Beef roast with veggies in a slow cooker.
  • Sauté the mushrooms over high heat and cook them until they turn golden brown on all sides. Pour in the wine and about one cups of hot water.
    Mushrooms added to slow cooker beef.
  • Cook the roast in the slow cooker for about 5 hours, or until the meat easily falls apart when flaked with a fork.
    Garlic seasoning in a slow cooker.
  • Remove the meat from the slow cooker. Spoon out the juice and mushrooms if you wish. Serve the beef in sandwiches, quesadillas, or over mashed potatoes.
    Slow cooked beef roast on a serving tray with veggies.

Nutrition

Calories: 488kcal | Carbohydrates: 8g | Protein: 32g | Fat: 34g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 121mg | Sodium: 1006mg | Potassium: 770mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3823IU | Vitamin C: 5mg | Calcium: 49mg | Iron: 4mg