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Slow Cooker Beef Roast in a baking pan with bread and 2 wooden spoons next to it

Slow Cooker Beef Roast

Course Meats
Cuisine American
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 8 Servings
Calories 505kcal


  • 3 lb Beef
  • 3 medium Carrots
  • 2 medium Onions
  • 1 head of Garlic
  • 1 lb Mushrooms
  • 3/4 cup Marsala Wine
  • 1 tbsp Garlic Powder
  • Salt
  • Pepper


  • Dice veggies into larger chunks. You can leave onions as a whole. Cut the top off a garlic head, leaving it as a whole, unpeeled.
    Ingredients on table including; beef, carrots in a bowl, mushrooms in a bowl, a bowl with marsala wine, 2 full onions, a measuring cup of water, garlic, salt and pepper and garlic salt in little bowls
  • Rub meat generously on all sides with salt and pepper. Brown meat on all sides on a hot skillet.
    beef being browned on a skillet
  • Into a crock-pot, place beef, carrots, onion, garlic, garlic powder and one teaspoon of salt.
    Beef in a crock pot with veggies and seasoning added to it
  • Sautee mushrooms on a high heat, cook until they are golden brown on all sides. Pour in marsala wine and about two cups of hot boiled water.
    Mushrooms being sautéed on a skillet
  • Cook it in a crock pot for about 5 hours or until the meat begins to fall apart.
    Beef Roast in a crock pot
  • Remove the meat from the crock-pot, spoon out the juice and mushrooms, if you wish. Serve beef in sandwiches, quesadillas or over mashed potatoes.
    Beef Roast pulled apart in a large ceramic baking pan


Calories: 505kcal | Carbohydrates: 11g | Protein: 32g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 121mg | Sodium: 137mg | Potassium: 788mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3820IU | Vitamin C: 4.7mg | Calcium: 48mg | Iron: 3.8mg