One-Pan Roasted Chicken & Potatoes
One-Pan Chicken and Potatoes is one of the most convenient, satisfying and effortless dishes in my weeknight rotation. This nearly mess-free meal only takes 15 minutes of prep time.
Servings 8 servings
- 3 lb whole chicken (whole or cut the chicken into pieces)
- 1 lb potatoes
- 4 large carrots
- 1 large yellow onion
- 1 tbsp parsley garlic salt adjust to taste
- 1 tbsp olive oil for seasoning
Cut all vegetables into medium size pieces. If you are using larger potatoes, I would suggest cutting them.
In a large bowl season chicken with parsley garlic salt.
Add carrots, potatoes, onions, and drizzle with oil. Toss everything together to ensure that the seasoning is evenly mixed in.
Spread vegetables and chicken on a baking sheet.
Bake at 400 °F for 60 minutes or until chicken reaches 165 °F.
Calories: 242kcal | Carbohydrates: 11g | Protein: 17g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 61mg | Sodium: 957mg | Potassium: 506mg | Fiber: 3g | Sugar: 2g | Vitamin A: 5210IU | Vitamin C: 11mg | Calcium: 39mg | Iron: 3mg