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chicken and potatoes on a baking sheet
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Easy Sheet Pan Chicken and Potatoes

Toss some veggies and chicken on a baking sheet, then let the oven work its magic. This sheet pan chicken and potatoes recipe is a tasty lifesaver!
Course Main Course, Meats
Cuisine American
Prep Time 25 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 55 minutes
Servings 8 servings
Calories 209kcal
Author Natalya Drozhzhin

Ingredients

  • 3 lbs whole chicken cup up into pieces
  • 1 lb potatoes Yukon Gold
  • 4 large carrots
  • 1 large yellow onion
  • 1 tbsp Garlic Parsley Salt adjust to preference
  • 1 tbsp olive oil
US Units - Metric

Instructions

  • Cut all the vegetables into medium-sized pieces.
    ingredients for the baked chicken with potatoes
  • In a large bowl, season the chicken with garlic parsley salt. Then, transfer it to the sheet pan.
    seasoned chicken in a bowl
  • Add the potatoes, carrots and onions into the same bowl and drizzle them with oil. Toss the veggies together until everything is well-coated.
    chicken with potatoes and carrots in a bowl
  • Spread the veggies and chicken in a single layer across a baking sheet.
    Raw chicken and potatoes on a baking sheet
  • Bake uncovered at 400°F for 60 minutes or until chicken's internal temperature reaches 165°F.
    chicken and potatoes on a baking sheet

Nutrition

Calories: 209kcal | Carbohydrates: 4g | Protein: 16g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 61mg | Sodium: 951mg | Potassium: 272mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5210IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg