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pancakes on a plate with berries
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Crazy Easy Sourdough Pancakes

These sourdough pancakes are slightly sweet, slightly tangy & just right. Made with a sourdough starter, they are a fun & unique item to bring to brunch.
Course Breakfast
Cuisine American
Keyword Sourdough Pancakes, Sourdough Pancakes Recipe, Sourdough Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 298kcal
Author Natalya Drozhzhin

Ingredients

Instructions

  • In a large bowl, combine all the dry ingredients together. Set them aside.
    Dry ingredients in a bowl
  • In a separate bowl, combine the starter, milk, and eggs. Whisk to combine.
    starter add to liquids in a cup
  • Whisk the wet ingredients into the dry ingredients until well combined.
    liquids whisked in a bowl
  • Preheat a heavy bottomed pan over medium-low heat with a spoonful of butter.
    sour dough pancake dough in a bowl
  • Next, pour 1/3 cup of the batter into the pan. Cook until bubbles start to form on the top of the batter and the pancake turns golden brown. Flip the pancake to cook the other side. Repeat until all your batter is used up. Enjoy!
    Sourdough pancake on a pan

Nutrition

Calories: 298kcal | Carbohydrates: 43g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 319mg | Potassium: 252mg | Fiber: 1g | Sugar: 10g | Vitamin A: 381IU | Calcium: 123mg | Iron: 2mg