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Chicken and Asparagus in a pan with herbs

One-Pan Chicken Bites and Asparagus Recipes

This chicken and asparagus recipe is your ticket to minimal clean-up tonight. Made in one pan, it’s packed full of flavor and will keep you full for hours!
Course Main Course, Meats
Cuisine American
Keyword Chicken and Asparagus, Chicken and Asparagus Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 213kcal
Author Natalya Drozhzhin



  • Cut the chicken into 2-inch cubes. Season them with paprika, half of the garlic parsley salt, and black pepper.
    Chicken pieces with seasoning in a bowl
  • Preheat a pan with 2 tablespoons of butter and 1 tablespoon of oil. Add the chicken into the pan and cook them until golden brown. Remove the chicken and set it aside.
    seasoned chicken in a pan with butter
  • Trim the rough ends of the asparagus. Feel free to cut the asparagus down into bite-sized pieces or keep it as-is.
    Sliced asparagus in a tray
  • Add the remaining butter and oil to the same pan. Add the asparagus and season it with the remaining garlic parsley salt. Cook for 2-3 minutes.
    butter with asparagus
  • Add the pressed garlic into the pan, followed by the chicken. Drizzle with fresh lemon juice. Serve and enjoy!
    Chicken and Asparagus in a pan with herbs


Calories: 213kcal | Carbohydrates: 4g | Protein: 18g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 1319mg | Potassium: 450mg | Fiber: 2g | Sugar: 2g | Vitamin A: 886IU | Vitamin C: 7mg | Calcium: 29mg | Iron: 2mg