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Banana Almond Whoopie Pies

Banana Almond Whoopie Pies

These banana whoopie pies are filled with sweet cream cheese frosting and reminiscent of your favorite banana bread. A New England classic!
Course Cookies, Dessert
Cuisine American
Keyword Banana Almond Whoopie Pies, Banana Whoopie Pies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 15 Units
Calories 312kcal
Author Natalya Drozhzhin



  • Gather all the ingredients for the cookies.
    Ingredient for banana almond whoopie pies
  • Mash the bananas in a medium bowl and set them aside.
    mashed bananas in a bowl
  • Whisk the eggs in a large bowl. Fold the dry ingredients and vanilla into the eggs and stir to combine.
    almond meal added to egg mixture
  • Fold the mashed bananas and vanilla extract into the batter and stir to combine.
    bananas added to the batter
  • Place about 30, similar-sized spoonfuls of batter onto a baking sheet lined with parchment paper, ensuring there are a few inches of space in between each. Bake at 350°F for 13 minutes or until the cookies turn golden brown.
    banana almond pies
  • Using a stand mixer or hand mixer, beat the softened cream cheese and powdered sugar together until smooth.
    Whoopie pies filling
  • Pipe the frosting onto one of the cookie halves and sandwich it with another one. Repeat until you run out of cookies. Store the whoopie pies in the refrigerator until you're ready to serve (avoid using an airtight container or they will turn soggy). Enjoy!
    Banana Almond Whoopie Pies on a baking rack in rows and 3 on a small plate


Calories: 312kcal | Carbohydrates: 29g | Protein: 8g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 202mg | Potassium: 162mg | Fiber: 3g | Sugar: 21g | Vitamin A: 389IU | Vitamin C: 3mg | Calcium: 79mg | Iron: 1mg