Go Back
+ servings
Banana Almond Whoopie Pies on a baking rack in rows and 3 on a small plate

Banana Almond Whoopie Pies

Course Cookies, Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 20 Units
Calories 234kcal



  • Prepare all Ingredients for the cookies.
    Ingredients on the table including; 3 bananas, 4 eggs, a measuring cup with almond meal flour, a little bowl with spices and a little bowl with vanilla extract
  • Mash bananas in a large bowl, set aside.
    Mashed bands in a bowl
  • Whisk eggs in a large bowl, fold dry ingredients into the wet mixture, stir to combine it together.
    Dry ingredients being mixed together in a bowl with a spatula
  • Fold in mashed bananas and vanilla extract into the batter, stir to combine the mixture.
    Mashed bananas added to the dry ingredients
  • Place a spoonful of cookie batter onto a baking sheet, a few inches apart from each other. Bake at 350F for 13 minutes or until golden brown.
    Spoonfuls of batter spread on a baking pan lined with a silicon mat
  • Beat together softened cream cheese with powdered sugar, until the cream is smooth.
    A bowl with Banana Almond Whoopie Pies and a bowl with cream cheese and powdered sugar mixture
  • Pipe cream onto one cookie, placing a second cookie on top to form a whoopie pie. Store them in a refrigerator. Don't seal them in a tight container, because they will turn wet.
    Banana Almond Whoopie Pies on a baking rack in rows and 3 on a small plate


Calories: 234kcal | Carbohydrates: 22g | Protein: 6g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 51mg | Sodium: 160mg | Potassium: 120mg | Fiber: 2g | Sugar: 16g | Vitamin A: 290IU | Vitamin C: 2.1mg | Calcium: 59mg | Iron: 0.9mg