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+ servings
Quick Apple Turnovers on a cooling rack

Quick Apple Pies

If you’re looking for a foolproof apple pastry recipe, you’re in the right place. All you need is store bought puff pastry, sliced apples, sugar & egg wash!
Course Dessert, Pastries
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 Servings
Calories 444kcal


  • 5 medium apples
  • 1 lb puff pastry
  • 1 cup sugar (you can also use cinnamon sugar)
  • 1 egg


  • Gather all the ingredients.
    Ingredients for apple turnovers
  • Peel and slice the apples into 8-10 pieces and set them aside.
    Apples peeled and cut into slices in a bowl
  • Roll out the pastry dough on a well-floured surface. Cut the pastry sheet into 9 equal pieces and place 4-5 pieces of apple in the center of each. Top with a spoonful of sugar.
    Puff pastry with apples
  • Fold the dough over the apples, creating tiny pockets. Place each pie on a lined baking sheet. Whisk the eggs in a small bowl and brush the tops of each pie with the whisked eggs. Sprinkle on some more sugar.
    Quick Apple Turnovers on a baking sheet
  • Bake the pies at 415°F for about 15 minutes or until golden brown. Enjoy!
    Quick Apple Turnovers on a cooling rack


Calories: 444kcal | Carbohydrates: 94g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 377mg | Potassium: 228mg | Fiber: 5g | Sugar: 49g | Vitamin A: 122IU | Vitamin C: 7mg | Calcium: 22mg | Iron: 3mg