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Quick Apple Turnovers on a cooling rack
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Quick Apple Turnovers (4 Ingredients)

If you’re looking for a foolproof apple pastry recipe, you’re in the right place. All you need is store bought puff pastry, sliced apples, sugar & egg wash!
Course Dessert, Pastries
Cuisine American
Keyword apple turnovers, apple turnovers recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 Servings
Calories 476kcal
Author Natalya Drozhzhin

Ingredients

  • 5 medium apples
  • 1 lb puff pastry
  • 1 cup sugar (you can also use cinnamon sugar)
  • 1 egg
US Units - Metric

Instructions

  • Gather all the ingredients.
    Ingredients for apple turnovers
  • Peel and slice the apples into 8-10 pieces and set them aside.
    Apples peeled and cut into slices in a bowl
  • Roll out the pastry dough on a well-floured surface. Cut the pastry sheet into 8 equal pieces and place 4-5 pieces of apple in the center of each. Top with a spoonful of sugar.
    Puff pastry with apples
  • Fold the dough over the apples, creating tiny pockets. Place each pie on a lined baking sheet. Whisk the eggs in a small bowl and brush the tops of each pie with the whisked eggs. Sprinkle on some more sugar.
    Quick Apple Turnovers on a baking sheet
  • Bake the pies at 415°F for about 15 minutes or until golden brown. Enjoy!
    Quick Apple Turnovers on a cooling rack

Video

Notes

Note: You can use an egg wash to help seal filled apple turn overs.

Nutrition

Calories: 476kcal | Carbohydrates: 66g | Protein: 5g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.003g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 164mg | Fiber: 4g | Sugar: 37g | Vitamin A: 92IU | Vitamin C: 5mg | Calcium: 16mg | Iron: 2mg