Quick Apple Pies
Take a bite into these mouth-watering apple turnovers. They are delicately crunchy as you bite in, filled with a sweet, tart flavor of fresh apples and lightly topped with delicate flavor of sugar.
Servings 6 Servings
Prepare all ingredients for the apple turnovers.
Peel and slice apples into 8-10 pieces and set aside.
Roll out the pastry dough on a floured surface. Cut the pastry sheet into 9 equal pieces. Into the middle of each piece, place 4-5 pieces of apples, a spoonful of sugar into each one.
Fold the dough over the apples, forming little pockets from it. Place each pie on a lined baking sheet. Whisk the eggs in a separate bowl. Brush each pie with the whisked eggs, sprinkling them with some sugar.
Bake the pies at 415F for about 15 minutes or until golden brown.
Calories: 444kcal | Carbohydrates: 94g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 377mg | Potassium: 228mg | Fiber: 5g | Sugar: 49g | Vitamin A: 122IU | Vitamin C: 7mg | Calcium: 22mg | Iron: 3mg