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Crazy Easy Baked Halibut Recipe
This tasty baked halibut recipe always comes out so tender and flakey. A versatile white fish, use it for tacos, sandwiches, salads, or a tasty entree!
Course seafood
Cuisine American
Keyword baked halibut, halibut recipe
Prep Time 5 minutes minutes
Cook Time 12 minutes minutes
Total Time 17 minutes minutes
Servings 4 servings
Calories 365 kcal
Author Natalya Drozhzhin
Slice the halibut fillet into equal-sized pieces. Assemble the fish on a baking sheet, leaving space in between each fillet.
Drizzle the fish with lemon juice and season the halibut with garlic parsley salt. Top each fillet with a slice of butter.
Bake the fish at 425°F or on low broil for about 10-15 minutes, or until internal temperature reaches 145°F.
Calories: 365 kcal | Carbohydrates: 3 g | Protein: 43 g | Fat: 20 g | Saturated Fat: 11 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 156 mg | Sodium: 1901 mg | Potassium: 1029 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 683 IU | Vitamin C: 14 mg | Calcium: 29 mg | Iron: 1 mg