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Grilled halibut on pan with pico and lemon.

4 Ingredient Grilled Halibut

This 4 ingredient grilled halibut recipe is crazy easy, with simple ingredients yet full of flavor. In only 15 minutes, this healthy, grilled fish is sure to satisfy your craving for seafood.
Course seafood
Cuisine American
Keyword grilled halibut, halibut recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 servings
Calories 276kcal
Author Natalya Drozhzhin



  • Preheat your grill to moderately high or high heat (375°F or higher). Slice halibut into equal size pieces.
    Sliced halibut on a baking pan.
  • Coat all sides with oil and season with garlic parsley salt.
    Halibut seasoned on a baking pan.
  • Place halibut in a fish grill basket. Grill on both sides until internal temperature reaches 145F.
    Halibut in a grilling basket.
  • Drizzle lemon juice over halibut, serve and enjoy.
    Grilled Halibut on a serving pan and pico on the side.


Calories: 276kcal | Carbohydrates: 3g | Protein: 42g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 111mg | Sodium: 1899mg | Potassium: 1024mg | Fiber: 1g | Sugar: 1g | Vitamin A: 158IU | Vitamin C: 14mg | Calcium: 24mg | Iron: 1mg