The Perfect 5 Minute Gravy Recipe
Servings 30 Servings
- 1/2 cup Butter or Fat from drippings
- 1/2 cup Flour
- 1 qt Drippings
Divide the fat from meat drippings. If you have a fat separator, it will come in handy.
In a deep skillet, place butter/fat and bring it to a simmering temperature.
Slowly whisk flour into the melted butter/fat, continue whisking until everything is well combined. Cook mixture for about 2 minutes.
To the mixture, whisk in drippings in small portions, each time continue whisking until the texture turns smooth. Bring it to a simmer and remove form the heat.
Serve gravy while hot, it does reheat well. Keep refrigerated until serving.
Calories: 291kcal | Carbohydrates: 2g | Protein: 1g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 30mg | Sodium: 47mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Iron: 0.1mg