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Cranberry Banana Oat Muffins on a kitchen towel

Cranberry Banana Oat Muffins

Course Pastries
Cuisine American
Keyword cranberry muffins, oatmeal muffins
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 18 Units
Calories 175kcal



  • Prepare all ingredients, mash bananas. Whisk eggs together with buttermilk and vanilla extract. Whisk mashed bananas into the mixture.
    Buttermilk mixture with mashed bananas added to it in a bowl
  • Combine the dry ingredients (flour, oats, sugar, baking powder and baking soda) all together. In small parts ,mix the dry ingredients into the liquid mixture.
    Dry ingredients being added into the mashed banana mixture
  • Stir dry cranberries into the muffin batter. Line muffin pan with paper liners, fill each one about 3/4 to the top. I had about 18 muffins.
    Dry cranberries added into the bowl with batter
  • In a separate bowl, combine oats with brown sugar. Sprinkle muffin tops with the mixture. Bake muffins at 350F for about 20-30 minutes. Insert a skewer into the center of a muffin, to test for readiness; when it comes out clean, the muffins are ready.
    Cranberry Banana Oat Muffins in lined muffin tins with oats and sugar sprinkled on top of each muffin
  • Let muffins cool to a room temperature.
    Cranberry Banana Oat Muffins on a kitchen towel


Calories: 175kcal | Carbohydrates: 37g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 94mg | Potassium: 238mg | Fiber: 3g | Sugar: 19g | Vitamin A: 60IU | Vitamin C: 1.7mg | Calcium: 58mg | Iron: 1.1mg