Cranberry Banana Oat Muffins
Cranberry Banana Oat Muffins are healthy and so delicious. If you are reaching for a little treat with zero guilt, this muffin recipe is for you.
Servings 18 muffins
Calories 175kcal
Ingredients
Muffins
- 3 ripe bananas
- 2 eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1 1/2 cup whole wheat flour
- 2 cup instant oats
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 cup sugar
- 1 cup dry cranberries
Muffin Topping
- 1/2 cup oats
- 1/2 cup brown sugar
Instructions
Muffins
- Gather all your ingredients. Mash the ripe bananas. Whisk eggs with buttermilk and vanilla extract. Fold mashed bananas into the mixture.
- Combine the dry ingredients (flour, oats, sugar, baking powder and baking soda) together. In small parts, mix the dry ingredients into the wet batter.
- Stir in dry cranberries.
- Line muffin pan with paper liners and fill each one about 3/4 of the way to the top.
Muffin Topping
- In a separate bowl, combine oats with brown sugar. Sprinkle equal parts of the mixture on top of each muffin.
- Bake muffins at 350°F for about 20-30 minutes. Insert a skewer into the center of a muffin to test for doneness. If it comes out clean, the muffins are ready.
- Let muffins cool to a room temperature.
Nutrition
Calories: 175kcal | Carbohydrates: 37g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 94mg | Potassium: 238mg | Fiber: 3g | Sugar: 19g | Vitamin A: 60IU | Vitamin C: 1.7mg | Calcium: 58mg | Iron: 1.1mg