Go Back
–+ servings
Brussel Sprouts on a plate
Print

Bacon Brussel Sprouts Salad

This bacon Brussels sprouts salad recipe features sauteéd sprouts, crispy bacon bits, and sharp Parmesan cheese. It's a warm salad that's absolutely binge-worthy!
Course Salad
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 334kcal
Author Natalya Drozhzhin

Ingredients

  • 1 lb Brussels sprouts shredded or halved
  • 1/2 lb bacon chopped or diced
  • 1 tbsp garlic parsley salt
  • 1/2 cup Parmesan cheese
US Units - Metric

Instructions

  • Prepare all the ingredients for the salad.
    Ingredients for Brussel Sprouts salad
  • Brown chopped bacon in a skillet, until crispy.
    Crispy bacon on a skillet
  • Add brussels sprouts to the crispy bacon, season with garlic parsley salt.
    Brussel Sprouts in a skillet with bacon
  • Cook everything on medium high heat for about 5-10 minutes, depending on the size of your brussels sprouts. Stir in the shredded parmesan cheese and remove from heat.
    Bacon Brussel Sprouts in a skillet
  • Serve hot or warm.
    Brussel Sprouts on a plate

Nutrition

Calories: 334kcal | Carbohydrates: 11g | Protein: 15g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 46mg | Sodium: 2348mg | Potassium: 565mg | Fiber: 4g | Sugar: 3g | Vitamin A: 974IU | Vitamin C: 96mg | Calcium: 200mg | Iron: 2mg