Bacon Brussel Sprouts Salad
Bacon Brussels Sprouts Salad is made in just one-pan and is absolutely binge-worthy! Served warm and made in under 30 minutes, it is the perfect wintertime salad.
Servings 4 Servings
Prepare ingredients for the salad.
Dice bacon into small pieces. Brown them on a skillet, until they are crispy.
Add brussel sprouts to the crispy bacon, season with garlic parsley salt.
Cook everything on medium high for about five minutes. Stir in shredded parmesan cheese and remove from the heat.
Serve this salad while it's still hot or at least warm.
Calories: 334kcal | Carbohydrates: 11g | Protein: 15g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 46mg | Sodium: 2348mg | Potassium: 565mg | Fiber: 4g | Sugar: 3g | Vitamin A: 974IU | Vitamin C: 96mg | Calcium: 198mg | Iron: 2mg