Braised Cabbage and Veggies
Servings 12 Servings
- 1 lb Chicken Breast
- 1/2 cup Butter
- 1 lb Mushrooms
- 1 Onion
- 2 Carrots
- 3 small Zucchini
- 1 small Cabbage Head
- Salt to taste
Prepare all the ingredients for this dish.
Cut chicken into two inch pieces. Place chicken and a table spoon of butter in a cooking pot.
Add diced mushrooms into the cooking ingredients, cook until mushrooms are softened. Add onions and carrots, and cook for a few minutes, until veggies are softened.
Stir in diced zucchini.
Stir shredded cabbage into the cooking ingredients. Season the dish with salt, add remaining butter and let it cook for 5-10 minutes, until all ingredients are softened.
Serve while the dish is still hot.
Calories: 154kcal | Carbohydrates: 9g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 138mg | Potassium: 562mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2120IU | Vitamin C: 39mg | Calcium: 49mg | Iron: 0.9mg