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Braised Cabbage and Veggies in a bowl

Braised Cabbage and Veggies

Course Main Course, Meats, Veggetable
Cuisine Russian
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 12 Servings
Calories 154kcal


  • 1 lb Chicken Breast
  • 1/2 cup Butter
  • 1 lb Mushrooms
  • 1 Onion
  • 2 Carrots
  • 3 small Zucchini
  • 1 small Cabbage Head
  • Salt to taste


  • Prepare all the ingredients for this dish.
    Ingredients on table including; cut up chicken on plate, a stick fo butter, an onion, 3 zucchinis, 2 peeled carrots, mushrooms, a cabbage and a little bowl with salt
  • Cut chicken into two inch pieces. Place chicken and a table spoon of butter in a cooking pot.
    Butter, salt \ and cut up chicken added into a large pot
  • Add diced mushrooms into the cooking ingredients, cook until mushrooms are softened. Add onions and carrots, and cook for a few minutes, until veggies are softened.
    Carrots and onions added into the pot with the mushrooms and chicken
  • Stir in diced zucchini.
    Zucchinis added into the pot with the veggies and chicken
  • Stir shredded cabbage into the cooking ingredients. Season the dish with salt, add remaining butter and let it cook for 5-10 minutes, until all ingredients are softened.
    Cabbage added into the pot with the veggies and the chicken
  • Serve while the dish is still hot.
    Braised Cabbage and Veggies in a bowl


Calories: 154kcal | Carbohydrates: 9g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 138mg | Potassium: 562mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2120IU | Vitamin C: 39mg | Calcium: 49mg | Iron: 0.9mg