The Best Chocolate Cake Pops
This foolproof guide on chocolate cake pops will help you make bakery-worthy treats. With just 4 ingredients, they are super simple to make & crazy good!
Servings 50 cake pops
Calories 92kcal
Ingredients
- 1 chocolate sponge cake
- 1 cup heavy whipping cream very cold
- 1/4 cup cacao
- 1/2 cup sugar
- 24 oz chocolate melts
Instructions
- In a large bowl, break the chocolate sponge cake into small crumbles.
- Using a hand or stand mixer, beat the cold heavy whipping cream, cacao and sugar together until you see stiff peaks.
- Combine the whipped cream with the crumbled cake mixture. Work it together until perfectly smooth.
- Using a cookie scoop, portion out a small amount of the batter and roll it into a ball in your hands. As you go, place the cake balls on a baking sheet lined with parchment paper.
- In a small dish, melt about 1/4 cup of chocolate melts. Dip the end of a cake pop stick into the chocolate and immediately stick it into a cake ball. Repeat with all the remaining cake balls. Set the cake balls aside until the chocolate hardens.
- In a shallow bowl, melt the remaining chocolate melts according to the package instructions. Dip each one of the cake pops into the melted chocolate in a swirling motion. As you go, transfer each cake pop to a stand to dry. Refrigerate the cake pops until you're ready to serve them. Enjoy!
Nutrition
Calories: 92kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 11mg | Potassium: 5mg | Fiber: 1g | Sugar: 11g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg