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Juicy Prosciutto Wrapped Chicken (Rice Stuffed)

This recipe for prosciutto wrapped chicken is a one-pot wonder! You’ll love how the stuffed thighs bake right into the veggie pilaf for one killer meal.
Course Main Course, Meats
Cuisine American
Keyword Prosciutto Chicken, Prosciutto Wrapped Chicken
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 8 Servings
Calories 619kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Dice the mushrooms into bite size pieces.
    Sliced mushrooms in a bowl.
  • In a large oven-safe pot with a lid (or dutch oven), add in the rice and chicken broth.
    Broth with rice in a pan.
  • Place the mushrooms on top of the rice. Season them with garlic parsley salt and 1/2 cup of parmesan cheese.
    Mushrooms added to the pan with parmesan.
  • Lay the chicken thighs out flat on a cutting board. Spread the pesto sauce over the chicken thigh and sprinkle on a bit of the remaining parmesan cheese. Roll up the chicken thigh into a spiral and wrap it in prosciutto.
    Chicken with pesto and parmesan cheese.
  • Stack the wrapped chicken thighs on top of the rice seam side down. Cover the pot with a lid.
    Chicken wrapped in prosciutto in a pan.
  • Bake the dish at 350°F for about 60 minutes or until the internal temperature of the chicken has reached 165°F and the rice is cooked through.
    One Pot Chicken Rice Bake cut in half on a plate with rice underneath it

Nutrition

Calories: 619kcal | Carbohydrates: 23g | Protein: 38g | Fat: 41g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 184mg | Sodium: 758mg | Potassium: 595mg | Fiber: 1g | Sugar: 2g | Vitamin A: 547IU | Vitamin C: 1mg | Calcium: 198mg | Iron: 2mg