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A close up of a Simple Tea Sandwiches
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Easy Tea Sandwiches Recipe

This easy tea sandwich recipe is your new go-to for afternoon tea or light snacking. The perfect combo of cream cheese, veggies, and salty kielbasa!
Course Appetizer
Cuisine Russian, Ukrainian
Keyword easy tea sandwich recipe, Tea Sandwiches
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 20 Units
Calories 148kcal
Author Natalya Drozhzhin

Ingredients

  • 1 baguette
  • 2 small zucchini
  • 1 tsp light olive oil
  • 1 tsp garlic salt
  • 1 small cucumber
  • 3 small tomatoes
  • 1 lb kielbasa
  • 6 oz cream cheese
  • 2 garlic cloves
  • fresh dill or parsley optional

Instructions

  • Slice the zucchini into 1/4-inch rings. Assemble it on a baking sheet in a single layer and season with garlic salt and olive oil. Pull the cream cheese out of the fridge and allow it to soften at room temperature.
    Zucchini rings on a baking pan with oil and garlic salt next to the pan
  • Next, roast the zucchini on high broil until golden brown. Remove it from the baking sheet and place it on a plate lined with a paper towel to absorb any excess grease.
    Baked zucchini rings on a paper towel
  • Slice the veggies, bread, and sausage.
    Ingredients on the table including; 3 bowls one with sliced cucumbers and tomatoes, one with kielbasa, and the other with the baked zucchini rings also a sliced up baguette next to the bowls, 2 cloves of garlic, cream cheese and garlic salt
  • In a medium bowl, mix the cream cheese with pressed garlic and garlic salt.
    Cream cheese mixture in a bowl
  • Smear on a thick layer of cream cheese onto each bread slice. Top with a couple slices of zucchini, sausage, and a slice of either tomato or cucumber.
    3 bowls one with sliced cucumbers and tomatoes, one with kielbasa, and the other with the baked zucchini rings also baguette slices with cream cheese mixture spread on them
  • Optionally, garnish each sandwich with a sprig of dill or parsley. Enjoy!
    Simple Tea Sandwiches on a serving tray

Nutrition

Calories: 148kcal | Carbohydrates: 9g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 422mg | Potassium: 196mg | Fiber: 1g | Sugar: 2g | Vitamin A: 318IU | Vitamin C: 7mg | Calcium: 29mg | Iron: 1mg