Go Back
+ servings
Cobb Salad with Tuna

Easy Cobb Salad with Tuna

This crisp Cobb salad with tuna is refreshing, crunchy, and filling. Perfect for a quick lunch or dinner or served as a side dish at your next party!
Course Salad, seafood
Cuisine American
Keyword cobb salad, Healthy Tuna Salad, tuna cobb salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 Servings
Calories 179kcal
Author Natalya Drozhzhin


  • 7 oz canned tuna
  • 1/2 english cucumber
  • 4 medium tomatoes
  • 1 head of romaine lettuce
  • 3 hard boiled eggs
  • 4 green onions
  • handful of fresh herbs
  • 1/2 cup ranch
  • 1/2 tsp ground black pepper adjust to taste
  • 1/2 tsp salt adjust to taste


  • In a saucepan, bring a couple of cups of water to boil. Hard boil the eggs for about 10-12 minutes. While the eggs are cooking, rinse all of the veggies.
    Ingredients for Cobb Salad with Tuna
  • Dice the vegetables and eggs into small, even-sized pieces. Place the lettuce on the bottom of a large serving bowl. Assemble the diced veggies, eggs, herbs, and tuna on top.
    Cobb Salad with Tuna in a bowl
  • Toss in the ranch dressing and serve immediately. Enjoy!
    Cobb Salad with Tuna with dressing tossed in the salad


Calories: 179kcal | Carbohydrates: 5g | Protein: 11g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Cholesterol: 112mg | Sodium: 530mg | Potassium: 274mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1014IU | Vitamin C: 9mg | Calcium: 41mg | Iron: 1mg