Easy Cobb Salad with Tuna
This crisp Cobb salad with tuna is refreshing, crunchy, and filling. Perfect for a quick lunch or dinner or served as a side dish at your next party!
Servings 6 Servings
- 7 oz canned tuna
- 1/2 english cucumber
- 4 medium tomatoes
- 1 head of romaine lettuce
- 3 hard boiled eggs
- 4 green onions
- handful of fresh herbs
- 1/2 cup ranch
- 1/2 tsp ground black pepper adjust to taste
- 1/2 tsp salt adjust to taste
In a saucepan, bring a couple of cups of water to boil. Hard boil the eggs for about 10-12 minutes. While the eggs are cooking, rinse all of the veggies.
Dice the vegetables and eggs into small, even-sized pieces. Place the lettuce on the bottom of a large serving bowl. Assemble the diced veggies, eggs, herbs, and tuna on top.
Toss in the ranch dressing and serve immediately. Enjoy!
Calories: 179kcal | Carbohydrates: 5g | Protein: 11g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Cholesterol: 112mg | Sodium: 530mg | Potassium: 274mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1014IU | Vitamin C: 9mg | Calcium: 41mg | Iron: 1mg