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Sautéed Mushrooms in a pan with herbs
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Sauteed Mushroom Appetizer (Crazy Easy)

This sautéed mushroom appetizer is a wonderfully garlicky and cheesy way to start off just about any meal. Also great as a veggie side dish!
Course Appetizer
Cuisine American
Keyword Sauteed Mushroom Appetizer, sauteed mushrooms
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 Servings
Calories 78kcal
Author Natalya Drozhzhin

Ingredients

  • 2 lb mushrooms
  • 1/2 onion
  • 4 garlic cloves
  • 1/2 cup parmesan cheese
  • 1 tsp olive oil for frying
  • 1 tsp salt adjust to taste

Instructions

  • Clean the mushrooms under cool water, pat them dry with a paper towel, and allow them to sit on a paper towel to dry. Note: Never let mushrooms soak in water, as they will lose flavor and absorb so much moisture they will be hard to sauté.
    Ingredients for Sautéed Mushrooms
  • Preheat a skillet with a little bit of hot oil over medium heat. Add the diced onions and cook until softened.
    Onions in a frying pan
  • Add the whole mushrooms to the skillet and season them with a bit of salt. Cook the mushrooms until they soften. Press fresh garlic into the skillet and stir to combine.
    Browned mushrooms in a pan
  • Stir the grated parmesan into the skillet. Serve immediately and enjoy!
    Sautéed Mushrooms in a pan with herbs

Nutrition

Calories: 78kcal | Carbohydrates: 7g | Protein: 8g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 529mg | Potassium: 510mg | Fiber: 2g | Sugar: 3g | Vitamin A: 65IU | Vitamin C: 4mg | Calcium: 109mg | Iron: 1mg