Sesame Chicken Salad
Servings 6 Servings
- 1 lb Boneless Chicken
- 1/2 cup Sweet & Sour Sauce
- 1/2 large Cabbage
- 1 large Carrot
- 2 Green Onions
- 1/4 cup Sesame Seeds
- 1/2 cup Peanuts
- 1 cup China Coast Salad Dressing
Marinate chicken with Sweet & Sour sauce. The one I am using is from Costco, one of our favorites.
Let it marinate for about an hour. Either grill the chicken or cook it on high heat on a skillet. If you are using chicken breast, be cautious not to overcook the chicken.
Clean and shred the vegetables. Cut chicken into thin slices.
Combine all the vegetables together into a large bowl.
I would suggest serving this as individual portions or in a large bowl. Arrange the salad in the following order: veggies on the bottom, chicken on top and sprinkled with sesame seeds and peanuts. Drizzle the dressing right before serving.
Calories: 293kcal | Carbohydrates: 27g | Protein: 21g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 48mg | Sodium: 460mg | Potassium: 572mg | Fiber: 4g | Sugar: 17g | Vitamin A: 1835IU | Vitamin C: 29.9mg | Calcium: 114mg | Iron: 2.1mg