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Grilled pork tenderloin sliced up on a plate with herbs on top.
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Grilled Pork Tenderloin Recipe (Quickest and Juiciest)

This grilled pork tenderloin recipe features a garlicky marinade of soy sauce, dijon, & honey. Juicy & tender, you’ll return to this recipe again & again!
Course Meats
Cuisine American
Keyword Grilled Pork Tenderloin, Pork Tenderloin
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 277kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Place garlic, garlic parsley salt, dijon mustard, honey, soy sauce, and oil in a large plastic storage bag.
    All the marinade ingredients fro pork tenderloin.
  • Pat the pork tenderloin dry with a paper towel. Stuff the tenderloin into the bag with the sauce mixture. Massage the marinade into the pork tenderloin. Place it in the fridge and allow it to marinade for at least 30 minutes.
    Pork. Tenderloin in a bag marinading.
  • Preheat a grill to 400°F. Remove the pork from the marinade and place it on the grill. Allow it to grill with a lid closed for 15-20 minutes. Turn the tenderloin every 5 minutes to cook it evenly on all sides.
    Pork tenderloin on a grill.
  • Remove the tenderloin from the grill and allow it to rest for at least 5-10 minutes before slicing into it. Enjoy the juicy goodness!
    Grilled pork tenderloin on a baking pan resting.

Nutrition

Calories: 277kcal | Carbohydrates: 3g | Protein: 32g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 98mg | Sodium: 1437mg | Potassium: 612mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 0.5mg | Calcium: 15mg | Iron: 2mg