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Chocolate Strawberry Pops on a table napkin

Chocolate Strawberry Pops

Chocolate and strawberries just belong together and this easy strawberry pop recipe proves it! With just 3 ingredients, they look bakery-worthy!
Course Dessert
Cuisine American
Keyword chocolate covered strawberries, chocolate strawberries
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 Servings
Calories 205kcal
Author Natalya Drozhzhin



  • 1/4 cup finely chopped nuts hazelnuts, almonds, walnuts, or pistachios
  • 1/4 cup coconut flakes


  • Cut off the ends of the strawberries and pierce each one with a lollipop stick.
    Lollipop sticks being placed into the top of the strawberries
  • Melt the chocolate chips with shortening in the microwave in 20 second rounds, stirring between each just until the mixture is smooth.
    Melted chocolate in a bowl being stirred with a spatula
  • Dip each strawberry into the chocolate, followed the coconut flakes or finely chopped nuts.
    Chocolate Strawberry Pop dipped into coconut flakes
  • Let the strawberries set upright in a foam or wooden block for about 30 minutes before serving. Store remaining strawberries in the refrigerator. Enjoy!
    Chocolate Strawberry Pops on a table napkin


Calories: 205kcal | Carbohydrates: 27g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 23mg | Potassium: 135mg | Fiber: 3g | Sugar: 23g | Vitamin A: 76IU | Vitamin C: 45mg | Calcium: 48mg | Iron: 1mg