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Beet Carrot and Cabbage Salad in a plate

Beet Carrot and Cabbage Salad

Course Salad
Cuisine Russian
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 8 Servings
Calories 406kcal



  • Cook beets until they are fully cooked. Prepared the rest of the ingredients.
    Ingredients on the table including; 2 beets, 3 carrots, 3 cloves of garlic, half an onion, half a cabbage, 5 bowls one with mayo, another with pepper, one with salt, one with sugar, and the last one with white vinegar
  • Combine together mayonnaise, salt, sugar, vinegar and pepper. Whisk to creamy consistency, set aside.
    dressing in a bowl
  • Clean carrots, beets, onion and sausage.
    Beets and carrots on a cutting board
  • By hand or using a food processor, slice cabbage, carrots and beets into thin slices. Dice onions into thin strips.
    Beets in a food processor cut into thin slices
  • Press garlic to the salad. Combine the salad all together.
    Beet Carrot and Cabbage Salad ingredients in a bowl
  • Add dressing into the salad and serve right away. If you wish to serve salad the next day, don't add dressing to it until it's ready to be served.
    Beet Carrot and Cabbage Salad in a bowl


Calories: 406kcal | Carbohydrates: 10g | Protein: 10g | Fat: 36g | Saturated Fat: 8g | Cholesterol: 53mg | Sodium: 1453mg | Potassium: 397mg | Fiber: 3g | Sugar: 7g | Vitamin A: 3945IU | Vitamin C: 24.4mg | Calcium: 44mg | Iron: 1.2mg