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Beet Carrot and Cabbage Salad in a plate
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Beet and Cabbage Salad with Sausage

This colorful beet and cabbage salad is packed with veggies and diced smoked sausage. A classic Slavic-style side dish that’s perfect for your next party!
Course Salad
Cuisine Russian
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 8 Servings
Calories 406kcal

Ingredients

Instructions

  • Boil the beets until they are fully cooked and gather the rest of your ingredients.
    Ingredients on the table including; 2 beets, 3 carrots, 3 cloves of garlic, half an onion, half a cabbage, 5 bowls one with mayo, another with pepper, one with salt, one with sugar, and the last one with white vinegar
  • Combine the mayonnaise, salt, sugar, vinegar and pepper in a large bowl. Whisk until creamy and set it aside.
    dressing in a bowl
  • Clean and peel carrots, beets, onion. Dice up the sausage.
    Beets and carrots on a cutting board
  • By hand or using a food processor, slice the cabbage, carrots, and beets into thin strips. Dice the onions. Place the veggies in a bowl with the dressing ingredients (if you are prepping the salad ahead of time, keep the veggies and dressing stored in separate containers).
    Beets in a food processor cut into thin slices
  • Press the garlic cloves into the salad.
    Beet Carrot and Cabbage Salad ingredients in a bowl
  • Stir to combine and serve right away!
    Beet Carrot and Cabbage Salad in a bowl

Nutrition

Calories: 406kcal | Carbohydrates: 10g | Protein: 10g | Fat: 36g | Saturated Fat: 8g | Cholesterol: 53mg | Sodium: 1453mg | Potassium: 397mg | Fiber: 3g | Sugar: 7g | Vitamin A: 3945IU | Vitamin C: 24.4mg | Calcium: 44mg | Iron: 1.2mg