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Grilled Shrimp Kabob Recipe (15 Minute)
These juicy grilled shrimp kabobs are light, refreshing, & packed with flavor. Perfect for everything from backyard BBQs to family parties to low-carb diets!
Course seafood
Cuisine American
Keyword grilled shrimp, shrimp kabobs
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 4 servings
Calories 247 kcal
Author Natalya Drozhzhin
Place oil, minced garlic, salt, lemon juice, and Italian seasoning into a large Ziplock bag.
Add the shrimp to the bag, shaking it to coat the shrimp evenly. Let shrimp marinate for at least 30 minutes in the refrigerator.
Preheat grill to 400°F. While it's heating up, thread the shrimp onto the skewers.
Grill the shrimp for about 3 minutes or until golden brown on each side.
Remove the shrimp from the grill and serve it right away. Enjoy!
Calories: 247 kcal | Carbohydrates: 3 g | Protein: 16 g | Fat: 19 g | Saturated Fat: 3 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 13 g | Trans Fat: 1 g | Cholesterol: 143 mg | Sodium: 1224 mg | Potassium: 158 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 222 IU | Vitamin C: 4 mg | Calcium: 82 mg | Iron: 1 mg