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Chicken and Mushrooms with Asparagus on a plate

Chicken and Mushrooms with Asparagus Recipe

Course Appetizer, Meats
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 Servings
Calories 168kcal


  • 2 lb Boneless Skinless Chicken
  • 1 lb Mushrooms
  • 1 Yellow onion
  • 1 lb Asparagus
  • Salt & Pepper to taste
  • Oil for frying
  • 3 Garlic Cloves
  • 1 Lime


  • Prepare ingredients for the dish. I used chicken tenders, I find them more moist and flavorful.
    A bowl with chicken, a bowl with mushrooms, asparagus, a lime, 3 cloves of garlic, an onion, oil, salt and pepper
  • Cut chicken into one inch cubes. Brown chicken on a preheated oiled pan. Remove the chicken from the pan.
    Chicken in bowl
  • Dice mushrooms, onion and asparagus into larger chunks.
    Diced onions and asparagus on a cutting board
  • Brown mushrooms together with onion, season it with salt and pepper. Stir asparagus into the mix, let it cook for two minutes.
    Mushrooms and onions in a deep skillet
  • Stir chicken into the cooking mix. Press in garlic and lime juice. Add any other seasoning if necessary.
    Chicken and Mushrooms with Asparagus in a deep skillet
  • Let it cook for about five minutes, remove from heat. Serve it while it's hot.
    Chicken and Mushrooms with Asparagus on a plate


Calories: 168kcal | Carbohydrates: 7g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 108mg | Sodium: 106mg | Potassium: 606mg | Fiber: 2g | Sugar: 3g | Vitamin A: 455IU | Vitamin C: 8.2mg | Calcium: 33mg | Iron: 2.5mg