Chicken and Mushrooms with Asparagus Recipe
Servings 8 Servings
- 2 lb Boneless Skinless Chicken
- 1 lb Mushrooms
- 1 Yellow onion
- 1 lb Asparagus
- Salt & Pepper to taste
- Oil for frying
- 3 Garlic Cloves
- 1 Lime
Prepare ingredients for the dish. I used chicken tenders, I find them more moist and flavorful.
Cut chicken into one inch cubes. Brown chicken on a preheated oiled pan. Remove the chicken from the pan.
Dice mushrooms, onion and asparagus into larger chunks.
Brown mushrooms together with onion, season it with salt and pepper. Stir asparagus into the mix, let it cook for two minutes.
Stir chicken into the cooking mix. Press in garlic and lime juice. Add any other seasoning if necessary.
Let it cook for about five minutes, remove from heat. Serve it while it's hot.
Calories: 168kcal | Carbohydrates: 7g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 108mg | Sodium: 106mg | Potassium: 606mg | Fiber: 2g | Sugar: 3g | Vitamin A: 455IU | Vitamin C: 8.2mg | Calcium: 33mg | Iron: 2.5mg