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–+ servings
Crustless Quiche in a pan with herbs around it.
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Crustless Quiche (Crazy Quick & Easy)

This tasty crustless quiche recipe is about to become your new favorite breakfast item. Baked with cheese and milk and filled with your favorite toppings!
Course Breakfast
Cuisine French
Keyword Crustless Quiche, Crustless Quiche Recipe, Quiche Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings
Calories 184kcal
Author Natalya Drozhzhin

Ingredients

  • 8 large eggs
  • 3/4 cup whole milk
  • 1/4 cup half and half
  • 1 tsp salt
  • 1/3 tsp black pepper
  • 2/3 cup grated cheese cheddar, swiss, or mozzarella
  • 1/3 cup parmesan cheese

Instructions

  • Preheat oven to 350°F. Add the large eggs to a large bowl. Add the milk, half & half, and whisk to combine.
    Eggs, milk and half and half in a bowl.
  • Add cheese, salt, and pepper and stir to combine together.
    Quiche ingredients in a bowl together.
  • Pour the eggs into an 9-inch pan buttered pan.
    Non baked quiche in a baking pan.
  • Bake for 45 minutes or until the center is fully set. Enjoy!
    A slice of crustless quiche on a plate with basil around it.

Nutrition

Calories: 184kcal | Carbohydrates: 4g | Protein: 14g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 239mg | Sodium: 772mg | Potassium: 167mg | Fiber: 0.03g | Sugar: 2g | Vitamin A: 542IU | Vitamin C: 0.1mg | Calcium: 246mg | Iron: 1mg