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Stuffed Chicken with Rice in a plate

Rice Stuffed Chicken Thighs

Stuffed Chicken Thighs with Rice is crispy on the outside, filled with irresistible flavor on the inside. Just a few ingredients and you'll create a delicious dish that goes well with any occasion.
Course Main Course, Meats
Cuisine Russian, Ukrainian
Keyword chicken recipe, rice stuffed chicken, stuffed chicken
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 6 Serivngs
Calories 509kcal



  • Cook the rice in salted water. Set aside and let it cool. Saute onions and carrots together until they soften. Set aside and let it cool.
    carrots and onion in a skillet
  • Cut the bone out of chicken. Tenderize from inside (leaving the skin), until the chicken becomes thin and large enough to be able to wrap rice on the inside.
    chicken getting tenderized on a cutting board
  • Once rice and veggies have cooled down, mix them well together and add salt & pepper to taste.
    Vegetables with rice in a bowl
  • Take chicken, place it on the working surface and put a handful of rice in middle. Roll both sides over to the middle, turning it into a roll. 
    chicken and rice on a cutting board
  • Place them one by one, rolled side down on a baking dish. Sprinkle with Vegeta or any other seasoning on top.
    Chicken stuffed with rice in a baking dish
  • Bake at 350F for 45 minutes.
    baked chicken with rice in a baking dish


Note: The chicken may produce lots of grease during the baking process, you can just drain the grease and keep on baking.


Calories: 509kcal | Carbohydrates: 53g | Protein: 23g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 111mg | Sodium: 105mg | Potassium: 394mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3485IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg