Go Back
+ servings
A slice Ham and Cheese Quiche in a serving tray.
Print

Ham and Cheese Quiche Recipe (The Easiest)

This ham and cheese quiche recipe is great for Sunday brunch or for meal prep throughout the week. Even kids love the combo of melty cheese & salty ham!
Course Breakfast
Cuisine French
Keyword Easy Quiche Recipe, Ham and Cheese Quiche Recipe, Quiche Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Calories 501kcal
Author Natalya Drozhzhin

Ingredients

  • 1 pie crust
  • 1 cup cheddar cheese grated
  • 1 cup swiss cheese grated
  • 1 cup ham diced
  • 3 large eggs
  • 1 cup heavy whipping cream
  • 1/3 tsp salt adjust to taste
  • 1/2 tsp ground black pepper

Instructions

  • Place a pie crust into a 9-inch wide, 2-4-inch deep pan. Trim off the extra dough from the edges.
    Crust on a baking pan.
  • Cover the crust with parchment paper and top the parchment paper with rice or peas to weigh the crust down. Bake the pie crust for 25 minutes at 350°F.
    Peas holding down pie crust.
  • While the crust is baking, whisk the eggs and heavy whipping cream together in a medium-sized bowl. Season the egg mixture with salt and pepper.
    Eggs whisked with heavy cream. cream.
  • Fill the baked crust with the diced ham, swiss, and cheddar cheese.
    Quiche crust, cheese and ham in a pan.
  • Pour the egg mixture into the crust and bake it at 400°F for about 20 minutes or until the center is no longer jiggly.
    A slice Ham and Cheese Quiche in a serving tray.

Nutrition

Calories: 501kcal | Carbohydrates: 16g | Protein: 21g | Fat: 39g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.01g | Cholesterol: 173mg | Sodium: 757mg | Potassium: 208mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1046IU | Vitamin C: 0.2mg | Calcium: 373mg | Iron: 2mg