This ham and cheese quiche recipe is great for Sunday brunch or for meal prep throughout the week. Even kids love the combo of melty cheese & salty ham!
Course Breakfast
Cuisine French
Keyword Easy Quiche Recipe, Ham and Cheese Quiche Recipe, Quiche Recipe
Place a pie crust into a 9-inch wide, 2-4-inch deep pan. Trim off the extra dough from the edges.
Cover the crust with parchment paper and top the parchment paper with rice or peas to weigh the crust down. Bake the pie crust for 25 minutes at 350°F.
While the crust is baking, whisk the eggs and heavy whipping cream together in a medium-sized bowl. Season the egg mixture with salt and pepper.
Fill the baked crust with the diced ham, swiss, and cheddar cheese.
Pour the egg mixture into the crust and bake it at 400°F for about 20 minutes or until the center is no longer jiggly.