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Roasted asparagus on a baking pan

Oven-Roasted Asparagus (3 Ingredients)

This 3 ingredient oven-roasted asparagus comes together with 5 mins of prep time, a little salt, and oil. Delicious in its simplicity and super versatile!
Course Appetizer
Cuisine American
Keyword asparagus recipe, Oven Roasted Asparagus, roasted asparagus
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 8 servings
Calories 32kcal
Author Natalya Drozhzhin



  • Trim or snap the woody ends off the asparagus.
    baking sheet with oil and garlic parsley salt
  • Assemble the spears on a baking sheet lined with aluminum foil. Sprinkle the spears with olive oil and some garlic parsley salt.
    baking sheet with asparagus
  • Place the baking sheet on a middle rack of the oven and bake it on broil for about 5 minutes. Serve the asparagus hot or cold.
    Roasted asparagus on a baking sheet


Calories: 32kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 872mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 1mg | Iron: 1mg