Oven-Roasted Asparagus (3 Ingredients)
This 3 ingredient oven-roasted asparagus comes together with 5 mins of prep time, a little salt, and oil. Delicious in its simplicity and super versatile!
Servings 8 servings
Trim or snap the woody ends off the asparagus.
Assemble the spears on a baking sheet lined with aluminum foil. Sprinkle the spears with olive oil and some garlic parsley salt.
Place the baking sheet on a middle rack of the oven and bake it on broil for about 5 minutes. Serve the asparagus hot or cold.
Calories: 32kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 872mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 1mg | Iron: 1mg