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Baked Spinach Quiche in a pan.
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The Classic Spinach Quiche Recipe

This spinach quiche is delicious in its simplicity. The bright green, earthy spinach, gruyere, and mozzarella cheese are truly a trifecta made in heaven.
Course Breakfast
Cuisine French
Keyword Spinach Quiche, Spinach Quiche Recipe, The Classic Spinach Quiche Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Calories 411kcal
Author Natalya Drozhzhin

Ingredients

  • 1 pie crust
  • 1 cup mozzarella cheese grated
  • 1/2 cup gruyere cheese grated
  • 10 oz frozen spinach thawed and drained
  • 3 large eggs
  • 1 cup heavy whipping cream
  • 1/2 tsp salt adjust to taste
US Units - Metric

Instructions

  • Place the pie crust into a pie pan (9-inch wide and 3-inch deep). Trim off the extra edges from the crust.
  • Weigh down the crust by placing parchment paper on top of it and filling it with rice, dried beans, peas, or pie weights. Bake the crust at 350°F for 25 minutes or until golden brown.
    Broccoli Quiche 03
  • Fill the crust with the thawed and drained spinach and the mozzarella and gruyere cheese.
    Quiche crust with spinach and cheese.
  • In a separate dish, whisk together the eggs and heavy whipping cream and season with salt.
    Whisked Eggs in a measuring cup.
  • Pour the egg mixture into the quiche. Bake the quiche at 400°F for 20 minutes or until center is fully set. Slice and enjoy!
    Baked Spinach Quiche in a pan.

Nutrition

Calories: 411kcal | Carbohydrates: 17g | Protein: 15g | Fat: 32g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 154mg | Sodium: 582mg | Potassium: 282mg | Fiber: 2g | Sugar: 2g | Vitamin A: 6473IU | Vitamin C: 3mg | Calcium: 310mg | Iron: 2mg