Jello Fruit Cake Dessert
Jello Fruit Cake Dessert is vibrant, refreshing and effortless, it is a blast from the past. Bring it to your next potluck and “WOW” your guests with this classic dessert.
Servings 12 servings
- 8 oz Raspberries
- 1 lb Strawberries
- 1 Mango
- 1 Orange optional
- 1 lb Green Grapes
- 1 lb Purple Grapes
- 14 oz D'Gari Gelatin Dessert pineapple or mango
Prepare fruits for the cake. Clean and cut them into equal pieces. I wouldn't recommend cutting raspberries. Note: Jello is best in mango or pineapple flavor. I found that a combination of the two works amazing together.
Place raspberries, followed by strawberries. This is how the dessert will look like on the outside.
Add mango, orange (I skipped on the orange) and green grapes.
Finish off by laying out purple grapes. Dissolve jello in hot water, following instructions on the box. Let the jello mixture cool competently.
Slowly pour in the mixture over the fruits. Shake the tray a little, so it goes through all the sides. Cover the fruit competently with the jello.
Leave it refrigerated until completely set, for about 2 hours. In order to remove it from the tray, pour hot water into a large bowl, and place the dish into it. As soon as you see a little bit of melting on the sides, cover the jello with a serving plate and turn it over. If necessary, wipe off the sides around the jello.
Return to the refrigerator to keep it cold, until ready to serve. I would only remove the cake from tray a few hours before serving.
Calories: 180kcal | Carbohydrates: 44g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 112mg | Potassium: 280mg | Fiber: 3g | Sugar: 38g | Vitamin A: 272IU | Vitamin C: 42mg | Calcium: 25mg | Iron: 1mg