Easy Tortilla Recipe
Homemade tortillas really elevate any dish. This simple recipe will have you wondering why you ever settled for store bought.
Servings 16 Units
Combine the dry ingredients together. Slowly add in the oil while the mixer is going.
Add in water slowly. Continue kneading until the dough isn't sticky. Let the dough sit for about 10 minutes.
Divide dough into 16 even pieces. On a well-floured surface, roll each piece into a round dough ball.
On a well-floured surface, roll out each dough ball into a tortilla shape.
Preheat a skillet over medium-heat. Cook each tortilla for about one minute on the first side and 30 seconds on the other.
Keep tortillas in a tortilla warmer or kitchen clean kitchen towel until you are ready to serve.
Calories: 116kcal | Carbohydrates: 18g | Protein: 2g | Fat: 3g | Sodium: 146mg | Potassium: 56mg | Calcium: 17mg | Iron: 1.1mg