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Braised Cabbage with Beef in a pan with spoon
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Braised Cabbage with Beef

This braised cabbage with beef recipe features tender cabbage and melt-in-your-mouth tender beef. Healthy comfort food at its finest!
Course Main Course
Cuisine Russian, Ukrainian
Keyword cabbage stew with meat, stewed cabbage
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 servings
Calories 348kcal
Author Natalya Drozhzhin

Ingredients

  • 1 lb beef flank
  • 1 medium cabbage head (abour 2 lb)
  • 4 large carrots
  • 2 medium onion
  • 2 tbsp tomato paste or ketchup
  • 3 tbsp oil olive or avocado
  • 1 tbsp salt adjust to taste
  • 1/2 tbsp ground black pepper adjust to taste
  • 1/2 cup unsalted butter

Instructions

  • Cut the beef into similar-sized thin strips pieces. Preheat a skillet over medium-high heat and add the beef into the pan with oil.
    Beef in a pan
  • Grate or thinly slice the carrots and cabbage. Dice the onions into small pieces.
    chopped onion and carrot in a bowl
  • Add the onions to the skillet and cook them until golden. Next, add the carrots.
    Onion added to the cooked beef
  • Switch the heat to low and add the cabbage. Cook it down for about 20 minutes. Season with salt and pepper.
    Cabbage added to ingredients
  • Add the tomato paste and butter and stir to combine. Cook for another 10-15 minutes. Serve immediately and enjoy as-is or alongside your favorite grain!
    Braised Cabbage with tomato sauce

Nutrition

Calories: 348kcal | Carbohydrates: 13g | Protein: 12g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 986mg | Potassium: 533mg | Fiber: 4g | Sugar: 7g | Vitamin A: 5625IU | Vitamin C: 46mg | Calcium: 79mg | Iron: 2mg