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+ servings
Buttered Cod in a ceramic baking pan

Oven Baked Butter Cod Recipe (4 Ingredients)

Course seafood
Cuisine American
Keyword baked cod, butter cod
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 397kcal



  • Prepare ingredients for the dish. Rinse fish and pat dry with a paper towel.
    Cod on a plate, a stick of butter, a bowl with lemon slices, a bowl with garlic salt, and parsley on the table
  • Cut cubes of butter and place on the bottom of the dish, followed by pieces of fish. Season fish with garlic parsley salt.
    Lemon slices placed on top of the butter and cod in the ceramic baking pan
  • Add another layer of butter and then slices of lemon.
  • Bake it at 425F for 15 minutes, depending on the thickness of your fish. Serve while it's still hot.
    Buttered Cod in a ceramic baking pan


Calories: 397kcal | Carbohydrates: 3g | Protein: 41g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 159mg | Sodium: 326mg | Potassium: 974mg | Fiber: 1g | Sugar: 1g | Vitamin A: 800IU | Vitamin C: 16.6mg | Calcium: 50mg | Iron: 1mg